Our nutrition scientists are here to give you information, so you can live a balanced lifestyle of health & wellness.

Presenting a one-stop shop for our product nutrition and ingredient information, eating plans, nutrition-related hot topics, research, client education and more!

A growing focus on gut health and management of food sensitivities calls for health professionals and food manufacturers to respond with real solutions for consumers. This month, Lindsay Watts, RDN, shares her own experience following the low FODMAP diet. Explore the insights she gained from participating in the diet plan as well as factors that impact compliance like accessibility to meal solutions, cost and convenience.

Get information on upcoming Health and Nutrition conferences and check out photos from our Campbell Nutrition exhibits.

Our nutritionists work with the Campbell Kitchen staff and our chefs to create delicious and nutritious recipes that can easily fit into a balanced eating plan. Browse the collection and enjoy those that best meet your wellness needs.

Find satisfying, healthy eating plans that are tailored to your needs.