Our nutrition experts are here to give you information, so you can live a balanced lifestyle of health & wellness.

Presenting a one-stop shop for our product nutrition and ingredient information, eating plans, nutrition-related hot topics, research, client education and more!

Did you know that some species of beans and peas work with the soil to create their own fertilizer, which in turn uses less fertilizer and fewer greenhouse gas emissions? Sustainable agriculture is a hot topic as consumers prioritize the future of our planet and plant-based eating. This month Lindsay Watts, MS, RDN, sits down with Director of Sustainable Agriculture at Campbell, Dr. Daniel Sonke, to learn more about what health professionals can do to encourage sustainable eating patterns.

Get information on upcoming Health and Nutrition conferences and check out photos from our Campbell Nutrition exhibits.

Our nutritionists work with the Campbell Kitchen staff and our chefs to create delicious and nutritious recipes that can easily fit into a balanced eating plan. Browse the collection and enjoy those that best meet your wellness needs.

See how simple and delicious it can be to eat more veggies, fruits, whole grains and lean protein with our meal plans.