Enjoy these nutritious and delicious recipes to help get more fruits and vegetables into your diet. Each recipe provides at least 1/2 cup of fruits or vegetables.


Cauliflower & Lentil Stew

This fragrant, spiced vegetable stew combines lentils, carrots, and cauliflower in a savory broth seasoned with cumin, coriander, turmeric and cinnamon. The stew makes a nutritious meal as is, but if you want to make it heartier, try adding sautéed ground lamb or sautéed diced tofu. To brighten favors and add contrast, try serving with a spoonful of Greek yogurt and a squeeze of fresh lemon juice.


Homestyle Beef Stew for a Crowd

It takes just 15 minutes to put together the ingredients for this fabulous stew, that slowly simmers in a tomato juice-beef broth combination until the meat and vegetables practically melt in your mouth.


Tomato Beef Stew with Red Wine

Tender beef simmers with mushroom tomato sauce and vegetables for a flavorful stew that's perfect over noodles.


Slow-Cooked Panama Pork Stew

It couldn't be easier...just combine all the ingredients in the slow-cooker, and in 7 hours you'll have an amazingly tender pork stew that uses sweet potatoes, corn, cilantro and chili powder to create fabulous flavor.


Instant Pot® Mediterranean Chicken Thighs

Learn how to make our Instant Pot® Mediterranean Chicken Thighs recipe with just a few ingredients and transform ordinary chicken into a meal that everyone will love. Onion, kalamata olives and Italian seasoning give our roasted red pepper cooking soup Mediterranean flair. Baby potatoes cook along with boneless chicken thighs and soak in the fabulous flavor from the sauce. Everything cooks together in the Instant Pot® which means you spend more time enjoying this Instant Pot® chicken meal than on cleanup.

Mashed Parmesan Garlic Cauliflower

Easy to prepare in 2 quick steps, this tasty cauliflower dish is a great alternative to mashed potatoes. You'll get a whole lot of flavor without a lot of fuss - ready to serve in about 20 minutes.

Green Bean and Mushroom Casserole

Here's a savory spin on a classic...sautéed mushrooms and onions, and fresh tomato wedges add wonderful flavor to this casserole that gets topped with cheesy breadcrumbs.

Kale & Bacon Mashed Potatoes

When you need a side dish that's good enough to take center stage, make our Kale & Bacon Mashed Potatoes recipe. Cream of Bacon soup adds richness and great smoky flavor for a perfect accompaniment to meat, chicken or pork.

Cream of Pumpkin Soup with Cranberry Drizzle

You will give thanks for this fragrant and soulful soup especially in the fall when pumpkins are plentiful.

Smashed Potatoes

It doesn't get much easier than this simple side that combines just 3 ingredients to make great tasting potatoes.

Bourbon Pecan Hasselback Sweet Potatoes

Goodbye marshmallows and hello bourbon! We’ve given the standard sweet potato casserole a sophisticated twist. Hasselback-cut potatoes make an impressive presentation while bourbon, brown sugar and broth come together for a fabulous flavor combination.

Savory Slow-Cooked Chicken Cacciatore

Let your slow cooker do the work to make this classic recipe that our test kitchen team has retested and improved! We read your reviews and made enhancements to the flavor and method. The end result is succulent chicken thighs in a richly flavored cacciatore sauce. Adding the pasta to the cooker for the last 30 minutes of cook time simplifies the process and allows the pasta to absorb all of the wonderful flavors. To make the recipe even easier, you can do steps 1 & 2 the night before to make dinner a breeze the next day (see Recipe Tips).

Slow Cooker Corn and Chicken Chili

Switch things up from a traditional ground beef chili. Our chicken chili takes only 10 minutes to prep and then slowly cooks. It develops delicious depth of flavor and just the right amount of heat from chipotle peppers. Corn, green peppers and beans compliment the flavors and add texture. Try serving over rice or wrap it up in a tortilla for a heartier meal.

Slow Cooker Chicken with White Beans & Spinach

Chicken thighs, kidney beans and a delicious sauce slow cook to perfection for a home-made meal your family can’t resist!

Slow Cooker Simple Beef Bourguignonne

Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.

Sheet Pan Steak & Potatoes Au Gratin

Our recipe for Sheet Pan Steak and Potatoes Au Gratin takes a meat and potato dish to the next level. The steak, potatoes and broccoli take only 10 minutes to pull together and everything bakes on one baking sheet so clean-up is a breeze. For a real timesaver, we used frozen potatoes with onions and pepper and broccoli florets so there’s no need to spend time cutting up veggies. Then we smother everything with our creamy cauliflower soup and top with just a bit of Swiss cheese for extra flavor.

Double Potato Shepherd’s Pie

Two potatoes are better than one, especially in our recipe for Double Potato Shepherd's Pie. This easy recipe is made extra delicious with our sweet potato soup as both the sauce for the beef and veggies and stirred in to the mashed potato topping for even more flavor. This better-for-you 30 minute recipe not only tastes great, but is an excellent source of protein and fiber.

Unstuffed Pepper Skillet

We’ve deconstructed stuffed peppers, so you can make this comfort food favorite in just 30 minutes. With our recipe for Unstuffed Pepper Skillet, all the traditional ingredients for stuffed peppers cook in one skillet which means easy cleanup. Simply sauté turkey sausage, bell peppers and onions then stir in cooked rice and our red pepper soup. Our red pepper soup gives these Unstuffed peppers a deliciously unique flavor. Melted mozzarella gives them the perfect finish. You’ll feel extra good making this Unstuffed Pepper Skillet as it provides 2 servings of veggies and is an excellent source of protein and vitamin C.

Sweet Potato Vegan Burgers

Flavor-packed with good-for-you ingredients, our recipe for Sweet Potato Vegan Burgers is so easy to make. We first cook quinoa in our sweet potato cooking soup to infuse flavor, then combine the quinoa with black beans and more of our perfectly-seasoned soup. Lime zest and cumin give these burgers a little kick. Serve these burgers on hearty buns with your favorite toppings. Pro tip: Make an extra batch and freeze for a quick and easy dinner.

Sweet Potato Vegan Chili

Our recipe for Sweet Potato Vegan Chili is so hearty and delicious it’s sure to be a crowd pleaser. Just sauté onion and bell pepper then add beans and corn and simmer in our sweet potato cooking soup. A bit of chili powder and cumin perfectly complement the flavors of the soup to give you a Vegan Chili that’s perfectly seasoned. Finish this dish with avocado and a squeeze of lime.

BBQ Chicken Flatbread

Using chicken tenders means you can cook this BBQ Chicken Flatbread recipe in no time. Simmer the chicken tenders in our sweet potato soup with a touch of barbecue sauce for fabulous smoky flavor. The shredded chicken soaks up the sauce and makes a delicious topping for flatbread. We like serving this flatbread topped with coleslaw for added flavor and crunch. Our BBQ Chicken Flatbread is an excellent source of protein and vitamin C and a good source of fiber and calcium.

Sweet Potato Gnocchi

This Sweet Potato Gnocchi recipe is so easy to make that you can have it on the table in 30 minutes. All you need are 6 ingredients to pull this gnocchi recipe together. First, pan-sear gnocchi to give them a little bit of crispness, then simmer them in a delicious sweet potato cooking soup, with garlic and sage adding just the right balance of flavor. Baby spinach is wilted in the sauce, giving this Sweet Potato Gnocchi a boost of veggies.

Summer Farro Salad

Farro’s firm texture and slightly nutty flavor make it versatile enough to go from salad to soup. Use it in the same way you would use rice, couscous or barley. In our Summer Farro Salad, it’s combined with summer fresh veggies and herbs straight from your garden or farmer’s market.

Spaghetti with Chunky Chicken-Vegetable Sauce

Sautéed chicken and tender zucchini simmer briefly in robust Italian sauce to top hot spaghetti with a dusting of Parmesan.

Mozzarella Zucchini Skillet

Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.

Wild Mushroom Chicken Balsamico

This elegant skillet supper features sautéed chicken, zucchini, onion and garlic in Prego® Marinara Pasta Sauce seasoned with a touch of balsamic vinegar.

Herb Grilled Vegetables

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

Tomato-Basil Zucchini

This simple skillet dish is the perfect solution when you're wondering what to do with all that end of summer garden zucchini...but this dish is so good, you'll want to make it year-round.

Easy Skillet Vegetable Lasagna

Once you make our Easy Skillet Vegetable Lasagna recipe, you’re going to love it as much as we do. This recipe gives you a quick and easy way to make lasagna all in one skillet so there’s no need to even boil water for the lasagna noodles. Simply break the noodles into pieces so they fit in the skillet and soak up the flavors from the White Bean & Roasted Garlic Sauce. This sauce is made with protein from vegetables and has fiber from non-GMO whole beans. You add red onion and bell pepper for more vegetable goodness and a colorful touch. Finish off this Easy Skillet Lasagna with a few dollops of ricotta for a quick and easy dinner that looks as good as it tastes. This better-for-you recipe is high in protein and has no added sugar, so it’s a dish you can feel good about eating any night of the week.

One Pot Spaghetti with Chickpeas & Kale

With our recipe for One Pot Spaghetti with Chickpeas & Kale, making a spaghetti dinner is so easy, you won’t even have to dirty a colander. Everything cooks in one pot, even the spaghetti, and is ready in under 30 minutes. Simply sauté fresh mushrooms, then add the uncooked spaghetti and the tomato sauce. The spaghetti soaks in the delicious flavor of the sauce while it cooks to al dente perfection. Made with chickpeas and kale, our rich tomato sauce provides protein from vegetables and fiber from non-GMO whole beans. An added bonus, this One Pot Spaghetti is high in protein, better for you, and has no added sugar. So, not only does it taste great, it’s good for you. Finish this dish with a touch of fresh basil and Parmesan cheese for a weeknight dinner that won’t taste like you took a shortcut.

Eggplant Steaks with Roasted Chickpeas & Tomato Balsamic Sauce

Our Better for You recipe for Eggplant Steaks with Roasted Chickpeas is an easy and meatless main that is satisfying and delicious! This hearty vegetarian dinner easily becomes vegan by just leaving out the cheese or using vegan cheese. This Eggplant Steaks recipe takes only 15 minutes to prep and then everything bakes together on one sheet pan so cleanup will take no time at all. We used Prego No Sugar Added Italian Sauce and added some balsamic vinegar to give the tomato sauce a richer flavor. Pour the sauce over the eggplant and chickpeas then add fresh basil and feta cheese for the perfect finishing touch.

Sheet Pan Eggplant Chicken Parmesan

Eggplant Parmesan or Chicken Parmesan & can't decide? Make both! It's so easy with our recipe for Sheet Pan Chicken & Eggplant Parmesan. Skip the messy frying and bake eggplant slices and chicken breasts side by side on one sheet pan. Not only will you cut down on effort, but you will use a lot less oil and cleanup will be a breeze. Top the chicken and eggplant with sauce, mozzarella and Parmesan for an easy and delicious dinner where everyone gets to have their favorite.

Eggplant Tomato Gratin

Layers of eggplant, tomatoes, onion and cheese baked in a creamy sauce and topped with bread crumbs...now you know this is going to be good!

Better for You Eggplant Parmesan

This no-fry version of the Italian classic is a bit lighter, but just as delicious as the traditional version. With no messy stovetop to worry about, this recipe is sure to make it into your weekly dinner rotation.

Chicken & Green Beans with Gremolata

Tender chicken and green beans get an extra pop of bright, fresh flavor from the gremolata. It elevates a simple dish to a restaurant quality dish that's on the table in just 40 minutes.

Garlic Sautéed Vegetables

A colorful array of fresh vegetables are sautéed in a savory combination of chicken broth and garlic. It's a hassle free way to whip up a delicious side.

One-Pan Chicken and Sweet Potato Skillet

This one-pan chicken recipe uses all fresh ingredients and comes together in about 35 minutes. The creamy sauce with a smoky bacon flavor brings it all together for an easy and delicious dish the whole family will love.

Skillet Vegetable Lasagna with Herbed Cheese

Fresh garden veggies star in this free-form lasagna that’s cooked entirely in a skillet. There’s no need to boil the noodles as they cook right in the sauce. Herbed ricotta with a touch of lemon gives a burst of fresh flavor.

Stuffed Peppers with Kale & Farro

We’ve given this classic comfort meal a good-for-you twist by adding kale and farro to the sausage mixture. Our savory broth, Parmesan and garlic deliver the perfect balance of flavor. To make this delicious dinner any night of the week check out the “recipe tip” below for timesaving and prep ahead ideas.

Southern Veggie Tacos

These southern-style veggie tacos are packed with flavor and are easy to make since we roast everything in the same pan to make clean up a breeze. Roasting the veggies intensifies their natural flavor, then we’ve stirred in our salsa to add a rich tomato flavor with a kick. Serve the veggie mixture in corn tortillas and top with cilantro for fresh flavor and French fried onions for extra crunch!

Cauliflower & Lentil Stew

This fragrant, spiced vegetable stew combines lentils, carrots, and cauliflower in a savory broth seasoned with cumin, coriander, turmeric and cinnamon. The stew makes a nutritious meal as is, but if you want to make it heartier, try adding sautéed ground lamb or sautéed diced tofu. To brighten favors and add contrast, try serving with a spoonful of Greek yogurt and a squeeze of fresh lemon juice.

Indian-Spiced Cauliflower with Chickpeas & Farro

This deliciously different dish features tender cauliflower, rich nutty farro and chickpeas that are flavored with garlic, chicken broth and a hint of orange. The toasted almonds add great texture to this good for you side that's ready in just 30 minutes.

Chicken with Feta & Vegetables

Would you like to try something new for dinner tonight? This savory skillet dish features flavorful ingredients like eggplant, zucchini, feta cheese and oregano, and it's ready to serve in under 40 minutes!

Sheet Pan Indian Butter Chicken

Butter Chicken is a classic Indian recipe where chicken is cooked in a mildly spiced, but rich tomato sauce. Our recipe for Sheet Pan Indian Butter Chicken makes it super easy to cook this dish at home. Vodka sauce is the unexpected ingredient that provides the richness that would typically come from adding cream and butter to the sauce. It takes just about 10 minutes to pull this version of a classic Indian dish together. Chicken, cauliflower and carrots bake to perfection all on one sheet pan for a nutritious, veggie rich dinner that is perfect for any night of the week.

Sheet Pan Zucchini Noodle Alfredo with Shrimp & Broccoli

Our recipe for Sheet Pan Zucchini Noodle Alfredo with shrimp and broccoli lightens up a family favorite and could not be easier to make thanks to the sheet pan. Our 2-step cooking method ensures that the shrimp and veggies are cooked to perfection. Veggies go in first so they get nice and tender, then we add the shrimp and the creamy Alfredo sauce. You can make the zucchini noodles yourself or purchase them in the produce section of your supermarket. We were impressed with how well the zucchini noodles cooked on the sheet pan, perfectly al dente. They are a great alternative to pasta. This Better for You recipe for Sheet Pan Zucchini Noodle Alfredo not only tastes great, each portion provides more than a full serving of veggies.

Sheet Pan Shakshuka

A traditional Shakshuka recipe is a classic Middle Eastern dish of eggs that are poached in a spiced tomato and pepper sauce with onions and garlic. This simple dish is perfect for breakfast, lunch or dinner and turns everyday ingredients into something special. With our recipe for Sheet Pan Shakshuka, we have used Prego No Sugar Added Sauce, zucchini and potatoes for an Italian twist. Shakshuka is traditionally made in a skillet but our sheet pan version means everything bakes untended leaving you time for other things. And for an added bonus clean-up is a breeze. This easy recipe provides a full serving of veggies and is a good source of protein, so it is a recipe you can feel good about.

Sheet Pan Unstuffed Cabbage

Our Sheet Pan Unstuffed Cabbage recipe takes the work out of a classic comfort food. We have deconstructed the stuffed cabbage, added a few timesaving shortcuts like using coleslaw mix, and then baked everything on one sheet pan. This recipe is easier than ever to make. It takes only 15 minutes to prep, and then bakes untended in the oven. Our Unstuffed Cabbage recipe will get you out of the kitchen quicker but with no sacrifice on flavor. This recipe is a true comfort food dish that the whole family will love.

Low FODMAP Italian Quinoa Bake

Our Low FODMAP Italian Quinoa Bake recipe is a hearty and delicious meatless dish that is packed with flavor and loaded with good-for-you ingredients like sweet potato, eggplant, fennel and quinoa. This Italian Quinoa Bake is made with Prego Traditional Sensitive Recipe Italian Sauce, which is made without onions or garlic so it is FODMAP friendly yet does not sacrifice on flavor. We love that everything, even the quinoa, which goes in uncooked, bakes right in the same dish, so there is no mess to clean up. Fontina cheese and fresh basil give this dish the perfect finishing touch.

Broccoli Rabe & White Beans in Vegetable Broth

The classic Italian combination of broccoli rabe, garlic and white beans is simmered in a savory vegetable broth for a nutritious meal full of fresh flavor. Broccoli rabe is related to the turnip and has deep green colored leaves with thin stalks and small buds that resemble broccoli florets. Broccoli rabe has a unique bitter taste that many find appealing, but if you want to lessen the bitterness you can quickly                     blanch the broccoli rabe before adding it to the skillet in step 2.

Mushroom & Beef Spaghetti Bolognese

Cutting back on the beef and bulking up with mushrooms makes this version of a classic Bolognese hearty without being heavy. Our sauce delivers the fresh ingredients that you’ll need for great flavor. Make it yours with some red wine and a touch of cream.

Vegetable Stir-Fry

This tasty stir-fry allows the flavor and texture of fresh vegetables to shine through, especially when glazed with a savory sauce featuring hints of soy sauce, ginger and garlic.

Rigatoni alla Norma

The secret to this authentic yet simple Sicilian dish is to start with our high quality sauce that’s loaded with pieces of tomato, garlic and fresh basil. Then cook the eggplant until it’s very tender so it almost melts into the sauce. A dollop of ricotta and a sprinkle of fresh basil are the perfect accent that make this dish fresh and decadent at the same time.

Easy & Delicious Shakshuka

The fresh flavors of the Tuscan countryside are featured in this topping for grilled bread that features fresh diced tomatoes, garlic and fresh basil.

Better-For-You Chicken Parmesan

There's no reason to skip the great flavor or choice ingredients you love. This mouthwatering skillet dish is so good it may become your favorite version of the classic!

Heart Healthy Chicken Salad Stuffed Tomatoes

You won't miss the bread a bit...these elegant and easy-to-make stuffed tomatoes make a refreshing alternative to sandwiches.

Grilled Corn Salad

This is a fantastic summer salad. Buy summer's best sweet corn to mix with garden-fresh red peppers. Best of all, this can be made well ahead of time so you won't miss out on summer fun!

Southwestern-Style Picante Pasta Salad

Whether you’re looking for a fabulous side dish or a meatless main that can hold its own, this Southwest inspired pasta salad fits the bill. Pasta and veggies are drenched in a flavorful picante sauce-based dressing. The flavor develops as it stands, so it’s the perfect make-ahead dish.

Southern Veggie Tacos

These southern-style veggie tacos are packed with flavor and are easy to make since we roast everything in the same pan to make clean up a breeze. Roasting the veggies intensifies their natural flavor, then we’ve stirred in our salsa to add a rich tomato flavor with a kick. Serve the veggie mixture in corn tortillas and top with cilantro for fresh flavor and French fried onions for extra crunch!

Pan-Seared Salmon in Peach Mango Sauce

Each serving of this tender pan-seared salmon provides a full serving of vegetables and is served on a bed of brown rice, topped with a fantastic sauce made with V8 V-Fusion Peach Mango, fresh mango, red pepper, garlic, spinach, honey, lime juice and cilantro.

Pomegranate Blueberry Granita

Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.

Chicken Tortilla Casserole

Our Healthy Request® Chicken Soup is the base for this delicious Tortilla Casserole that doesn’t sacrifice on flavor.  It’s great way to use up leftover chicken but now worries if you don’t have leftover chicken, just purchase a rotisserie chicken to save time.  Combine the chicken with black beans, corn our soup and chili powder and lime, layer with corn tortillas and top with cheese…simple!  It’s so simple you may want to make two and freeze one for another day.

Black Bean and Vegetable Tacos

Soft tortillas are filled with a colorful combination of sautéed carrot, black beans and corn enhanced with chili powder and Pace® Picante Sauce.

Spaghetti with Chunky Chicken-Vegetable Sauce

Sautéed chicken and tender zucchini simmer briefly in robust Italian sauce to top hot spaghetti with a dusting of Parmesan.

Mozzarella Zucchini Skillet

Sautéed zucchini and onion are simmered briefly in tomato sauce and topped with melted cheese to make a delicious side dish that's ready in 30 minutes.

Mini Pizzas

All you need is 6 minutes, 3 ingredients and 1 microwave oven, and you'll have individual pizzas that are hard to resist.

Three Cheese & Spicy Sausage Baked Rigatoni

Rigatoni, sautéed onion and three cheeses are mixed together with a jarred spicy Italian sauce that comes out of the oven hot and bubbly, and absolutely delicious!

Italian-Style Skillet Pork Chops

As good as your favorite restaurant, these pork chops are browned then finished in prepared Italian sauce and served over ziti...they're easy and exquisite!

Tomato Beef Stew with Red Wine

Tender beef simmers with mushroom tomato sauce and vegetables for a flavorful stew that's perfect over noodles.

Slow Cooker Vegetable & Butternut Squash Soup

An immersion blender and a slow cooker are the only tools you’ll need to easily make this rich, velvety and delicious butternut squash soup. No need to sauté, simply add all veggies and the broth to your slow cooker. When the veggies are tender puree the soup right in the slow cooker. Finish with a touch of cream for soup that is sure to impress your guests.

Slow-Cooked Chicken & Butternut Squash

Slow cooking ensures moist and tender chicken, vegetables and apples. The addition of fresh sage and baby spinach adds wonderful flavor to this hearty, comforting meal.

More Please! Veggies & Cheese

Everything tastes better with a little cheese. This veggie dish has a tasty cheese sauce that transforms broccoli, carrots and cauliflower into a kid-favorite medley that adults love too!

Glazed Carrots

Perfect for the holidays, but easy enough for everyday, these honey-orange glazed carrots are sure to be a hit!

Slow Cooker Vegetable & Butternut Squash Soup

An immersion blender and a slow cooker are the only tools you’ll need to easily make this rich, velvety and delicious butternut squash soup. No need to sauté, simply add all veggies and the broth to your slow cooker. When the veggies are tender puree the soup right in the slow cooker. Finish with a touch of cream for soup that is sure to impress your guests.

Pumpkin Apple Mash

The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in just 30 minutes.

Savory Slow-Cooked Chicken Cacciatore

Let your slow cooker do the work to make this classic recipe that our test kitchen team has retested and improved! We read your reviews and made enhancements to the flavor and method. The end result is succulent chicken thighs in a richly flavored cacciatore sauce. Adding the pasta to the cooker for the last 30 minutes of cook time simplifies the process and allows the pasta to absorb all of the wonderful flavors. To make the recipe even easier, you can do steps 1 & 2 the night before to make dinner a breeze the next day (see Recipe Tips).

One Pot Mushroom Spaghetti

Love cooking but hate the clean-up? With One Pot Spaghetti, we’ve simplified the recipe so you won’t even have to get a colander dirty. Add spaghetti and let it cook to al dente perfection right in our impeccably seasoned sauce. Finish with a touch of fresh basil for a weeknight dinner that won’t taste like you took a shortcut.

Honey-Sriracha Beef & Broccoli

It's the sauce that makes this flavorful dish really special...it simply combines tomato soup, honey, lime juice and sriracha to make a restaurant-style dish in minutes.

Chicken Tortilla Casserole

Our Healthy Request® Chicken Soup is the base for this delicious Tortilla Casserole that doesn’t sacrifice on flavor.  It’s great way to use up leftover chicken but now worries if you don’t have leftover chicken, just purchase a rotisserie chicken to save time.  Combine the chicken with black beans, corn our soup and chili powder and lime, layer with corn tortillas and top with cheese…simple!  It’s so simple you may want to make two and freeze one for another day.

Apple & Peanut Butter Swirl Snack Squares

Here's a quick sandwich idea that makes a terrific breakfast, lunch or anytime pick-me-up.  It features cinnamon raisin bread, honey-peanut butter cream cheese and crunchy apples....yum!

Pan-Grilled Veggie & Cheese Sandwiches

Favorite Mediterranean vegetables like eggplant, red pepper and portobello mushrooms mix with balsamic vinegar and mozzarella cheese to fill slices of whole wheat bread in this scrumptious grilled sandwich.

Cool, Cool Gazpacho

Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables.  It's a refreshing dish for a hot summer's day...but it's so easy to make, you can enjoy it any time.

Asian Chicken Salad Sandwiches

Because this tasty chicken salad recipe uses cooked chicken, packaged broccoli slaw mix and bottled salad dressing, it only takes 10 minutes to make.

Open-Faced Veggie-Sprout Sandwiches

Crunchy vegetables, seasoned ricotta and dark wheat bread make these easy-to-make sandwiches simply delicious.

Mashed White Bean & Basil Sandwich

With whole grain bread studded with sunflower, flax and sesame seeds, creamy white bean spread brightened with lemon and olive oil, and fresh basil leaves, this sandwich is not only tasty, but is good for you and contains whole grains. We used Pepperidge Farm® Harvest Blends™ Seeded Grain bread when we created this recipe. If Harvest Blends™ breads aren't available in your market, try your favorite Pepperidge Farm® Whole Grain bread instead.

Black Bean and Vegetable Tacos

Soft tortillas are filled with a colorful combination of sautéed carrot, black beans and corn enhanced with chili powder and Pace® Picante Sauce.

Turkey-Stuffed Bell Peppers

Here's a great dish that you can make ahead and refrigerate until ready to bake. Colorful bell peppers stuffed with a savory turkey filling are great for lunch or dinner, or whenever you're in the mood for delicious!


Pomegranate Blueberry Smoothies

Frozen fruit, low-fat vanilla yogurt and V8 V-Fusion® Pomegranate Blueberry juice are blended together to create a nutritious and delicious smoothie.


Brunch Bruschetta

Fresh berries and yogurt are the perfect topping for honey drizzled wheat rolls...it's a perfect dish for breakfast or brunch, but also makes a tasty dessert.

Cauliflower & Lentil Stew

This fragrant, spiced vegetable stew combines lentils, carrots, and cauliflower in a savory broth seasoned with cumin, coriander, turmeric and cinnamon. The stew makes a nutritious meal as is, but if you want to make it heartier, try adding sautéed ground lamb or sautéed diced tofu. To brighten favors and add contrast, try serving with a spoonful of Greek yogurt and a squeeze of fresh lemon juice.

Slow Cooker Vegetable & Butternut Squash Soup

An immersion blender and a slow cooker are the only tools you’ll need to easily make this rich, velvety and delicious butternut squash soup. No need to sauté, simply add all veggies and the broth to your slow cooker. When the veggies are tender puree the soup right in the slow cooker. Finish with a touch of cream for soup that is sure to impress your guests.

Beef & Vegetable Soup

Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.

Skillet Vegetable Lasagna with Herbed Cheese

Garden fresh veggies pair with our delicious sauce made with real ingredients in this free-form lasagna that’s cooked entirely in a skillet. There’s no need to boil the noodles as they cook right in the sauce, making this dish even easier to get on the table. Herbed ricotta with a touch of lemon provides fresh flavor while adding velvety richness.

Butternut Squash Soup with Sage

Sautéed golden squash, sweet apple and onion simmer in chicken broth before being pureed to make a silky smooth soup that's loaded with incredible flavor. Serve it as an impressive first course or whenever you're craving a delicious soup!

Slow Cooker Orange Glazed Carrots

Not enough space on your stove at the holidays? No problem, we’ve got you covered with this easy and delicious side dish that’s perfect for entertaining. A touch of brown sugar and sweet orange marmalade enhances the savory flavor of Swanson broth and fresh sage. Carrots cook to perfection in the slow cooker and keep warm until ready to serve.

Easy Slow Cooker Mashed Sweet Potatoes

Set it and forget it! That’s one of the things we love about the slow cooker. We also love how great it does potatoes. Cook, mash and serve - all in the same place. Doesn’t get any easier, especially during the holiday crunch.

Roast Pork with Green Apples & Golden Squash

You won't believe how easy it is to make this scrumptious pork roast. Pork tenderloin is roasted with butternut squash and apple wedges and are served with a savory sauce with a hint of cinnamon.

Pumpkin Apple Mash

The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in just 30 minutes.

Slow-Cooked Chicken & Butternut Squash

Slow cooking ensures moist and tender chicken, vegetables and apples. The addition of fresh sage and baby spinach adds wonderful flavor to this hearty, comforting meal.

Stuffed Winter Squash

Baked squash halves are hollowed out and filled with a scrumptious combination of sautéed ground turkey, onion, mushrooms, spinach, garlic, rice, squash pulp and cream of celery soup. They’re baked to perfection and finished with a sprinkle of Parmesan cheese resulting in a dish that’s loaded with fantastic flavor!

Garden Vegetable Sauté

Finishing sautéed veggies in vegetable juice is an easy way to add great flavor. Give it a try...you'll be glad you did.

Mango & Avocado Salad with Açai Berry Vinaigrette

This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper.

Garlic Seasoned Vegetables

Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.

Salsa Verde Corn & Bean Salad

This colorful and snappy salad features prepared salsa mixed with red pepper, whole kernel corn, black beans, mango and cilantro.

Indian-Spiced Cauliflower with Chickpeas & Farro

This deliciously different dish features tender cauliflower, rich nutty farro and chickpeas that are flavored with garlic, chicken broth and a hint of orange. The toasted almonds add great texture to this good for you side that's ready in just 30 minutes.

Best-of-the-West Bean Salad

This scrumptious bean salad combines kidney beans, pinto beans, sliced red onion and diced green pepper dressed with a flavorful combination of Pace® Picante Sauce, cilantro, oil and vinegar.

Broiled Banana Bagel

Great for breakfast, dessert or a flavorful snack, these peanut butter and banana sandwiches go under the broiler to caramelize the cinnamon-sugar topping.

Strawberry with Walnut Cream Cheese Sandwiches

A hint of orange zest in the cream cheese gives a burst of fresh flavor to these tasty sandwiches. They're perfect for brunch, lunch or to cut up and serve as appetizers.

Oven-Roasted Chicken with Artichokes, Lemon and Tomato Sauce

Chicken and artichokes are roasted with a squeeze of lemon and a fresh-tasting Italian sauce and served over a bed of couscous. Yep, it's as good as it sounds.

Stuffed Peppers with Kale & Farro

Colorful bell peppers are stuffed with a savory filling featuring sweet Italian sausage, onion, farro, kale and panko bread crumbs. They're hearty and delicious, and you can make them ahead of time and just pop them in the oven when it's convenient.

Better for You Eggplant Parmesan

This no-fry version of the Italian classic is a bit lighter, but just as delicious as the traditional version. With no messy stovetop to worry about, this recipe is sure to make it into your weekly dinner rotation.

Honey Chipotle Lime Broccoli

Here's a quick and easy side that's bursting with great flavor. Tender crisp broccoli and corn are coated in a savory sauce that's sweet, smoky and a little spicy. It's a flavorful combination that will make this simple dish your go-to side.

Oven-Roasted Root Vegetables

There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.

Skinny Mashed Potatoes

The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. Give them a try, they're so easy to prepare and just plain delicious!

Sweet Potato & Parsnip Purée

Tired of the usual mashed potatoes? Try this purée that combines sweet potatoes and parsnips seasoned with butter, brown sugar and chives. It's simply delicious and ready to serve in 30 minutes!

Lighter Green Bean Casserole

Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.

Turkey Chili-Stuffed Portobello Mushrooms

Roasted portobello mushroom caps are stuffed with savory turkey chili and topped with Cheddar cheese. Created by nutritionist and registered dietitian Ellie Krieger, these healthy stuffed mushrooms are packed with flavor and nutrition.

Coconut Tomato Red Curry

This scrumptious side-dish features layers of flavor from a combination of ingredients like ginger, coconut milk, tofu, toasted spices and eggplant. Served with hot cooked rice, this is sure to impress your guests!

Pappardelle Primavera

Everyone will eat their veggies when they taste this delicious dish. It features wide ribbons of pappardelle pasta tossed with vegetables in a savory Italian sauce.

Grilled Veggie Sliders

These little sandwiches pack a whole lot of flavor...and the hint of balsamic vinegar is the perfect finishing touch!

Spring Garden Vegetable Sandwiches

This feel-good sandwich features whole wheat bread filled with cucumbers and a salad of carrots, green onions and spring mix dressed with sun-dried tomato dressing.

Chef Inspired
Grilled Halibut with Wheatberry & Vodka Sauce Ratatouille

This delectable meal takes some time to prepare, but the results are worth every minute! Grilled halibut is paired perfectly with a ratatouille that is bursting with the flavors of fresh vegetables in a creamy vodka sauce.

Pineapple-Picante Stir-Fried Pork & Cabbage

Have you ever stir-fried cabbage? You won't believe how good it is...and it gets even better with this delectable Hawaiian-style pork stir-fry served right on top.

Easy Chicken Chili with White Beans

In the mood for chili? No problem...because you can have this flavorful chicken chili on the table in less than 1/2 hour. It only tastes like it's been simmering all day.

Chef Inspired
Indian Dal

Looking for an appetizer that's sure to impress? This Indian-inspired dip is kicked-up with a combination of spices and Thai chiles that will leave your taste buds tingling!

Good-For-You Stuffed Peppers

Review an old-fashioned recipe with new-fashioned sensibilities and enjoy the tasty ride.

Quick & Easy No Guilt Berry Shortcake

What a great idea...make a box mix angel food cake using berry blend juice drink instead of water. Topped with fresh berries and whipped cream, it's so easy, and so delicious.

Chicken & Quinoa Stuffed Peppers

These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They’re easy to prepare and packed with veggie goodness.

Turkey Sloppy Joes

A family favorite with a healthy and delicious spin! Ground turkey, red peppers, tomato soup and seasonings blend perfectly in this easy and satisfying version of Sloppy Joes!

Lasagna Primavera

Using oven-ready lasagna noodles makes this recipe simple to prepare...and layering vegetables into the lasagna is a brilliant way to add flavor and lighten up this delicious dish.

Roasted Vegetable Ratatouille

Here's an updated version of a classic ratatouille. Roasting the vegetables makes this version so much better than the original...and it's ready in less than one hour!

Chicken Primavera

This light and flavorful dish makes a great weeknight dinner...it features chunk chicken, an assortment of fresh vegetables, cooked spaghetti and a cheesy sauce...yum!

Garden Salad with Chicken, Egg and Olives

This satisfying salad makes a tasty lunch or light dinner option. Canned chicken and prepared salad dressing makes it easy, and the combination of flavorful ingredients makes it delicious.

Italian Chicken Pasta Salad

Colorful vegetables, chunk chicken, pasta and just the right amount of Italian dressing combine to make a simply delicious salad that your whole family will enjoy.

Slow Cooked Chicken & Vegetable Bruschetta Topping

This slow cooked appetizer is perfect for entertaining...it's easy, it's delicious, and you prep it early in the day and your work is done...just serve and enjoy!

Chicken & Bacon Salad

Bacon seems to make everything taste better, including this flavorful salad that uses canned chicken to make it easy.

Chicken Tortilla Casserole

Everyone loves Mexican casseroles, but they don’t always fit into a healthy diet. With this tasty dish, you can enjoy creamy, zesty layers of tortillas, chicken, beans and corn without a bit of sacrifice!

Turkey Shepherd's Pie with Sweet Potato Topping

This delicious twist on a comfort classic is made with ground turkey, vegetables, cream of chicken soup and a savory sweet potato topping. Packed with protein and fiber, this savory casserole is tasty and satisfying.

Creamy Chicken & Vegetables over Spaghetti Squash

Sautéed boneless chicken breast strips, fresh vegetables, white wine and cream of chicken soup combine to make a fabulous topping for spaghetti squash. It takes a little extra time, but the result is an amazing dish that’s full of flavor.

Quick Skillet Chicken & Macaroni Parmesan

This family-friendly, one-skillet dish is so easy and delicious, it's sure to become one of your "go-to" recipes. Using canned chicken and prepared pasta sauce ensure that it's on the table in a jiffy.

Tomato Walnut Pesto Penne

Pesto made with toasted walnuts, garlic, basil and spinach stirred into a rich Italian sauce is tossed with penne and topped with Parmesan cheese.

Chicken with Feta & Vegetables

Would you like to try something new for dinner tonight? This savory skillet dish features flavorful ingredients like eggplant, zucchini, feta cheese and oregano, and it's ready to serve in under 40 minutes!

Turkey and Vegetable Bolognese

Here's a flavor-packed way to lighten up Bolognese sauce...ground turkey, zucchini, eggplant and garlic make it delicious. Served with whole grain pasta, you'll feel good about this dish.

Stuffed Zucchini

When you are looking for an elegant side dish that tastes good as it looks, give this recipe a try...it makes a great complement to most main dishes.

Glazed Snow Peas and Carrots

Two colorful vegetables are dressed up with a tangy lemon sauce. This dish is company-special but everyday-easy.

Braised Chicken with Savory White Beans & Spinach

Chicken is browned then simmered with white beans and spinach in a rich onion and garlic-seasoned Italian sauce.

Italian-Style Chicken & Pepper Sauté

Sautéed chicken and colorful mixed peppers...you just know it's going to be delicious, and using jarred Italian sauce makes it easy and tasty!

Chef Inspired
Flounder with Clams en Papillote

This French-inspired dish steam-bakes tender, delicate flounder along with fresh vegetables and clams....each in its own individual packet! The secret ingredient is spicy vegetable juice that adds just the right amount of zing to this incredible meal!

Citrus-Picante Chicken & Melon Salad

Colorful, refreshing and absolutely delicious...this inventive grilled chicken salad is a winner. It's the perfect summertime dish!

Balsamic Chicken

Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.

Vegetable Stir-Fry

This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.

Oven-Roasted Chicken with Artichokes, Lemon and Tomato Sauce

Chicken and artichokes are roasted with a squeeze of lemon and a fresh-tasting Italian sauce and served over a bed of couscous. Yep, it's as good as it sounds.

Penne Bolognese-Style

Simply adding ground beef and veggies to a tasty jarred sauce gives you a Bolognese sauce that would please the best Italian cooks. Served over pasta, it makes a hearty and delicious dish.

Rice & Lentil Pilaf

Tired of the same old sides? The lentils in this recipe add interest and texture, and you'll find that the dish pairs nicely with just about any main course.

Italian Chicken & Peppers

This delicious stovetop dish feeds 6...and they'll love the taste of this easy to make Italian-flavored topper to serve over spaghetti.

Pork with Roasted Peppers & Potatoes

The savory flavors of this one-skillet dish will remind you of the delicious food you get at an Italian festival. Plus, braising the pork ensures that it's moist and tender.

Pasta Pizza Pie

Tri-colored corkscrew pasta creates a tasty bottom "crust" to top with tomato sauce, a savory mushroom-onion sauté and mozzarella cheese.

Banana-Stuffed French Toast

This will get them out of bed...fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.

 
 

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