3/11/2020

Life At Campbell: Meet Elise, A Campbell Nutrition Scientist

At Campbell, we make real food to nourish people’s lives everywhere, every day. One way we do that is through the work of our nutrition experts. From nutrition labeling to working in our test kitchen, Elise, a Registered Dietitian Nutritionist (RDN) and Nutrition Scientist, shares what #LifeAtCampbell is like for her. Follow along! 8:00 a.m....

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3/6/2020

50 Years as a Campbell Employee

Fifty years ago, a postage stamp cost just 6 cents, Simon and Garfunkel’s Bridge Over Troubled Water was the most popular song, and Love Story was the highest-grossing film at box offices.  Our popular kids (and adult!) dish, SpaghettiOs, was only five years old, and Campbell’s Chunky soup was just introduced as “the soup so...

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2/20/2020

Real Food Snack Innovations

This year, Campbell Snacks kicked off 2020 by introducing delicious new products to store shelves near you. Our brands are constantly researching and evaluating trends to give you options that fit best within your life and dietary preferences. In the Chip Aisle Late July’s newest innovation is based on the simple belief that snacking can...

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1/27/2020

Meet Potato Farmer John: ‘Take Care of the Land, and the Land Will Take Care of You’

At Campbell, we believe that real food has roots. For 150 years, we’ve built strong connections with local farmers. Today, we’re proud to introduce you to John Coombs, owner of Coombs Sod Farms in Elmer, New Jersey, a nine-generation family farm. When William Alderman Coombs established Pineview Farms 250 years ago in the heart of the future...

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1/16/2020

Campbell’s Healthy Communities: Year 8 Update

By Kate Barrett, Senior Manager of Community Affairs At Campbell, supporting and nurturing our communities is core to who we are. We believe it is important to build healthy hometowns – and measure our performance against our goals. A 10-year, $10 Million Commitment Back in 2011, we launched an innovative initiative to measurably improve the...

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