4/23/2019

How Campbell is Helping Americans Eat More Vegetables

By Trish Zecca MS, Nutrition Lead and Senior Program Manager, Campbell Snacks   I’m a proud vegetable lover and advocate for the important role they play in nutrition, health and well-being. Just as importantly, I believe vegetables are delicious, versatile and central to a meal. While vegetables may not be top of mind for most...

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4/22/2019

Protecting our Water Resources

This Earth Day we take a look at one of the many ways Campbell is working to safeguard our future through collaborative sustainability initiatives.   By Megan Maltenfort, Senior Manager, Corporate Social Responsibility   Water is an essential resource for all life. It is equally vital for Campbell’s operations. From growing our ingredients to producing...

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3/28/2019

“Do Right and Be Real” Equates to a Best Place to Work for LGBTQ Equality

By Trent Whiteford, Category & Sales Strategy Lead, Campbell Simple Meals and Co-Chair of Campbell’s LGBTQ OPEN Employee Network   As a Campbell employee, who happens to be gay, I feel privileged to work for a company that lives into its values. “Do Right and Be Real” is not just something that adorns the walls...

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3/21/2019

Introducing Our 2019 Corporate Responsibility Report and Website

  Today Campbell is proud to publish our 2019 Corporate Responsibility Report and website. This marks our eleventh year of reporting on our progress. Here’s an excerpt of what our new CEO Mark Clouse shared with stakeholders.   Throughout my more than 20 years in the food business, I have long admired Campbell and the...

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3/7/2019

On International Women’s Day, We Need to Support Each Other

Jennifer Moss, incoming Vice President-Research & Development, Meals and Beverages, joined Campbell as Vice President-R&D, Asia Pacific, in 2010, and now she is headed to the U.S. to lead R&D across the Meals and Beverages business. She’s a role model and mentor to a broad range of colleagues and students. Today, in honor of International...

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