10/11/2019

Meet Celery Farmer Jake: ‘It Gives You a Lot of Pride to Grow A Quality Product’

At Campbell, we believe that real food has roots. Our company has worked closely with local and regional farmers since our earliest days – and we want you to meet one of them. Jake Willbrandt’s family has been growing celery for V8 for more than 70 years. “My great-great-grandfather emigrated from the Netherlands to Muskegon,...

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10/10/2019

Ringing in 150 Years

Here at Campbell, we think 150 years has a nice ring to it. That’s why our 150th anniversary included ringing The Closing Bell® at the New York Stock Exchange (NYSE), where we’ve been listed since 1954! On October 7, we signaled the end of the day’s trading and continued our celebration of 150 years as...

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8/7/2019

Celebrating 150 Years of Campbell

It’s been said that the greatest ideas are often the simplest ones. We couldn’t agree more. You see, Campbell Soup Company was born from a simple idea: to make delicious and affordable food, accessible to all. 150 years later we’re still staying true to this notion. 2019 marks our 150th anniversary. Reaching such a significant...

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7/23/2019

“No One Respects the Land More Than a Farmer”

At Campbell, we believe that real food has roots. Our company has worked closely with local and regional farmers since our earliest days – and in this post, we want you to meet one of them.   For Anthony “Spunky” Massoni, farming roots run deep. His grandfather started a farm in 1907, growing asparagus, then...

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5/2/2019

Investing in our Campbell Snack Brands

By Chris Foley, Senior Vice President and Chief Marketing Officer, Campbell Snacks   A Campbell Soup Co. employee for nearly 20 years, Chris Foley was named Senior Vice President and Chief Marketing Officer, Campbell Snacks, in March 2018. Chris leads marketing innovation and brand-building across the expanded snacks portfolio encompassing Pepperidge Farm and Snyder’s-Lance. This...

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