8/7/2019

Celebrating 150 Years of Campbell

It’s been said that the greatest ideas are often the simplest ones. We couldn’t agree more. You see, Campbell Soup Company was born from a simple idea: to make delicious and affordable food, accessible to all. 150 years later we’re still staying true to this notion. 2019 marks our 150th anniversary. Reaching such a significant...

The post Celebrating 150 Years of Campbell appeared first on Campbell Soup Company.

7/23/2019

“No One Respects the Land More Than a Farmer”

At Campbell, we believe that real food has roots. Our company has worked closely with local and regional farmers since our earliest days – and in this post, we want you to meet one of them.   For Anthony “Spunky” Massoni, farming roots run deep. His grandfather started a farm in 1907, growing asparagus, then...

The post “No One Respects the Land More Than a Farmer” appeared first on Campbell Soup Company.

5/2/2019

Investing in our Campbell Snack Brands

By Chris Foley, Senior Vice President and Chief Marketing Officer, Campbell Snacks   A Campbell Soup Co. employee for nearly 20 years, Chris Foley was named Senior Vice President and Chief Marketing Officer, Campbell Snacks, in March 2018. Chris leads marketing innovation and brand-building across the expanded snacks portfolio encompassing Pepperidge Farm and Snyder’s-Lance. This...

The post Investing in our Campbell Snack Brands appeared first on Campbell Soup Company.

4/23/2019

How Campbell is Helping Americans Eat More Vegetables

By Trish Zecca MS, Nutrition Lead and Senior Program Manager, Campbell Snacks   I’m a proud vegetable lover and advocate for the important role they play in nutrition, health and well-being. Just as importantly, I believe vegetables are delicious, versatile and central to a meal. While vegetables may not be top of mind for most...

The post How Campbell is Helping Americans Eat More Vegetables appeared first on Campbell Soup Company.

4/22/2019

Protecting our Water Resources

This Earth Day we take a look at one of the many ways Campbell is working to safeguard our future through collaborative sustainability initiatives.   By Megan Maltenfort, Senior Manager, Corporate Social Responsibility   Water is an essential resource for all life. It is equally vital for Campbell’s operations. From growing our ingredients to producing...

The post Protecting our Water Resources appeared first on Campbell Soup Company.

 

Campbell’s Healthy Eating Plans >

See how simple and delicious it can be to eat more veggies, fruits, whole grains and lean protein with our meal plans.

Nutritious Recipes >

Discover delicious recipes that make it easy to eat well.

Have A Plant >

Eating fruits and vegetables can benefit your health and may even boost your mood. Get tips, recipes and other resources. #haveaplant