12/3/2019

150 Years of Giving That Matters

This Giving Tuesday, as we celebrate our 150th anniversary and reflect on our past – we’re also looking forward to what’s next. That’s why, in honor of our 150th Anniversary celebration, we’ve made some big changes to our employee giving campaign. These changes better deliver on the promise of our purpose: Serving and supporting our...

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11/8/2019

Real Food Solutions at the Food and Nutrition Conference and Exposition

By: Lindsay Watts, Senior Nutrition Communications Specialist As a Campbell’s Senior Nutritionist, one of my favorite events every year is the Academy of Nutrition and Dietetics annual Food and Nutrition Conference and Exposition (FNCE). Each year, we share our foods with the over 10,000 food and nutrition experts who attend – many of whom are...

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10/30/2019

WOMEN ON BOARD: CAMPBELL HONORED FOR BOARD GENDER DIVERSITY

Here at Campbell, we believe that our commitment to inclusion and diversity is key to building our winning team. That’s why we’re proud to be recognized for gender diversity on our Board of Directors. Three leading organizations – the Executive Women of New Jersey, the Forum of Executive Women and the Women’s Forum of New...

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10/29/2019

Five Surprising Things in Our Archives

By Scott Hearn, Assistant Archivist To celebrate National Archives Month, we wanted to share a few of the interesting items we have in our archives. You might expect to find a lot of soup labels in our collection, but when you work for an iconic company like Campbell Soup, the scope of our holdings demonstrates...

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10/28/2019

Building on a Successful Model to Support Farmer-led Stewardship in Ohio

We are expanding our successful collaboration with Land O’Lakes SUSTAIN. Together, we’ll work with Heritage Cooperative and Ohio farmers to advance farmer-led stewardship. Across America, farmers make decisions every day that impact the health of the air, land and water. They are leading stewards of our environment, because safeguarding the planet is central to the...

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