4/3/2020

The Strength of our Supply Chain

In the wake of the COVID-19 pandemic, demand for food has increased. Our supply chain team is working to ensure the food supply remains strong, while we take measures to protect our front-line teams. Increased demand Over the past few weeks, our Meals & Beverages and Snacks divisions have seen a large volume of orders....

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4/2/2020

Our Response to COVID-19

Our response to the COVID-19 pandemic starts with the health and safety of our employees and their families. We also know that our retailers, consumers and communities are depending on us for food. Here’s how we’re working across our business to make it happen: Protecting our employees We have protocols in place to address the...

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3/27/2020

Helping Our Communities During COVID-19

On March 16, in response to the COVID-19 pandemic, we announced that we will donate $1 million in cash and food to food banks and local pantries in our hometowns. Our help is needed now more than ever as the communities in which we operate adapt to the crisis and manage both the social and...

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3/24/2020

Expanding Support for Our Front-Line Teams

In these unprecedented times, our front-line colleagues are working to ensure food is readily available across North America. In recognition of their critical role, our CEO Mark Clouse shared plans to increase support of these teams. Here’s Mark’s letter to all employees: I can’t emphasize enough the importance of the heroic efforts of our teams...

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3/16/2020

Campbell’s COVID-19 Response

Updated on April 1, 2020 The COVID-19 situation continues to evolve rapidly, and it remains top of mind for our employees. We know that in times like these, our retailers, consumers and communities depend on us for something critically important: the food in their homes. Protecting Our Team Our approach to this situation starts with...

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