2/12/2019

Revitalizing Housing, Health, and Hope in Camden

by Kate Barrett, Senior Manager of Community Affairs   At Campbell, we’re proud and honored to be able to support and invest in our hometown communities. Together, our Campbell’s Healthy Communities program, Campbell Soup Foundation, cash and in-kind support, and enthusiastic employee volunteers are a powerful force for good as we strive to enable long-term,...

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1/14/2019

6 Food Trends to Embrace in 2019

Throughout the year, Campbell’s Chefs monitor and track food trends across the globe to compile TrendScape – a list of what and how you and your friends will be eating in the coming year. They are ranked from early-stage trends on the menu at your favorite bistro, to more mainstream trends that you’ll find in...

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12/18/2018

Shaun Campbell, Angel Flier

Shaun Campbell has called Campbell home for the past 35 years. Since the 1980s, he’s been a part of our annual California tomato harvest, helping turn fresh, ripe tomatoes into delicious soups, sauces and salsas. Shaun started his career weighing tomato trucks in Sacramento and now oversees all production operations at our Dixon Plant. Shaun...

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12/10/2018

Campbell Named One of America’s Most JUST Companies!

by Megan Maltenfort, Senior Manager, Corporate Social Responsibility   Each of us at Campbell is proud today to be ranked amongst the “JUST 100,” which recognizes our commitment to corporate responsibility.   For the second consecutive year, Campbell has been named one of America’s Most JUST Companies by Forbes and JUST Capital, which ranks the...

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11/12/2018

Discover Unexpected Ways to Cook with Prego

by Ashli Williford, Marketing Activation Digital Specialist   Prego sauces are all about bringing families together around the table. But families are changing – and so are we. For nearly 40 years, we’ve been making Prego sauces for the Italian recipes you already know and love. And you can now check out nearly two dozen diverse...

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