Stay informed about the latest health and nutrition news from Campbell's.
Campbell Soup Company's Healthy Communities Program partners with the Campbell Soup Foundation, government partners, nonprofits, and the greater Camden community to work to address the health and wellness of Camden, New Jersey's young people. Campbell has been based in Camden, New Jersey, since its founding in 1869. The goal is for this work to live sustainably in the Camden community through a network of partner organizations, rather than belonging to any one individually. While the initial focus of this program was on our community in Camden, New Jersey, the initiative has expanded to four additional Campbell communities.
The Children's Food and Beverage Advertising Initiative (CFBAI) was launched in 2006 by the Council of Better Business Bureaus and ten food manufacturers. The goal of the Initiative is to shift the mix of advertising primarily directed to children to encourage healthier dietary choices and healthy lifestyles. Campbell is a charter participant in the CFBAI.
Facts Up Front is a nutrient-based labeling system that summarizes important information from the Nutrition Facts Panel in a simple and easy-to-use format on the front of food and beverage packages. Facts Up Front is a voluntary initiative aligned with the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) guidelines and regulations. Through Facts Up Front, participating food and beverage companies place icons on the front of their products that display calories, saturated fat, sodium and sugar per serving. Facts Up Front icons appear on many Campbell products.
The National Salt Reduction Initiative (NSRI) is an effort coordinated by the New York City Health Department to help prevent heart attacks and strokes by reducing the amount of salt in packaged and restaurant foods. Campbell Soup Company, a leader in sodium-reduction initiatives, supports the NSRI. Visit their website to see their progress.
At the core, CSR and sustainability at Campbell Soup Company mean:
- Real Food Prepared with Care and Accessible to All; Building Trust Through Transparency
- Protecting the Environment and Supporting Sustainable Agriculture
- Building a Culture Around Purpose, Values and Accountability
More broadly, we believe corporate social responsibility and sustainability are integrated business platforms that build long-term shareowner value. These platforms foster innovation, drive operational efficiency, improve environmental performance, reduce costs, and strengthen our employees' relationships with our customers, and ultimately create business advantage. Each year, Campbell's publishes a CSR Report to provide our stakeholders with a balanced view of our CSR and sustainability strategy, along with the performance in our worldwide operations during the fiscal year.
This year's report includes an update to key programs and performance metrics. Please visit Campbell Corporate Responsibility for more information and to view our current report.
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