Campbell’s Healthy Communities Program

Campbell Soup Company's signature 10 year, $10 million philanthropic program, Campbell’s Healthy Communities partners with local community organizations, including schools, nonprofits, public sector partners and the greater Camden community to measurably improve the health of Camden, New Jersey's young people. Campbell has been based in Camden, New Jersey, since its founding in 1869. This work focuses on food access, nutrition education, physical activity and access, and public will – working with the community to effectuate change. Most notably, the program is designed with a collective impact approach where all the program partners work together to accomplish a common goal. While the primary focus of this program is in our community in Camden, New Jersey, the Campbell’s Healthy Communities program has been replicated in other Campbell communities including Norwalk, CT and Napoleon, OH.

Children's Food and Beverage Advertising Initiative

The Children's Food and Beverage Advertising Initiative (CFBAI) was launched in 2006 by the Council of Better Business Bureaus and ten food manufacturers. The goal of the Initiative is to shift the mix of advertising primarily directed to children to encourage healthier dietary choices and healthy lifestyles. Campbell is a charter participant in the CFBAI.

Facts Up Front

Facts Up Front is a nutrient-based labeling system that summarizes important information from the Nutrition Facts Panel in a simple and easy-to-use format on the front of food and beverage packages. Facts Up Front is a voluntary initiative aligned with the U.S. Food and Drug Administration (FDA) and the U.S. Department of Agriculture (USDA) guidelines and regulations. Through Facts Up Front, participating food and beverage companies place icons on the front of their products that display calories, saturated fat, sodium and sugar per serving. Facts Up Front icons appear on many Campbell products.

Corporate Responsibility (CR) Report

At the core, CR and sustainability at Campbell Soup Company mean:

  • Real Food Prepared with Care and Accessible to All; Building Trust Through Transparency
  • Protecting the Environment and Supporting Sustainable Agriculture
  • Building a Culture Around Purpose, Values and Accountability

More broadly, we believe corporate responsibility and sustainability are integrated business platforms that build long-term shareowner value. These platforms foster innovation, drive operational efficiency, improve environmental performance, reduce costs, and strengthen our employees' relationships with our customers, and ultimately create business advantage. Each year, Campbell's publishes a CR Report to provide our stakeholders with a balanced view of our CR and sustainability strategy, along with the performance in our worldwide operations during the fiscal year.

This year's report includes an update to key programs and performance metrics. Please visit Campbell Corporate Responsibility for more information and to view our current report.


Nutrition News >

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Campbell’s Healthy Eating Plans >

See how simple and delicious it can be to eat more veggies, fruits, whole grains and lean protein with our meal plans.

American Heart Association® >

Get recommendations on heart-healthy eating and reducing risk for heart disease.