All About Tomatoes

The 2015 Dietary Guidelines for Americans recommend eating a variety of vegetables, especially dark-green, red and orange vegetables, as well as beans and peas. Tomatoes are a flavorful addition to meals and provide a wide variety of nutrients and health benefits. Though low in calories, they are a good source of vitamins A, C, and K; the mineral potassium; and fiber. Tomatoes also contain lycopene, which gives tomatoes their deep red color but is also a powerful antioxidant that some research suggests may help protect against certain diseases.

Tomatoes are in peak season during the summer months, but canned and jarred options allow you to enjoy this powerhouse vegetable all year long!

Campbell's® offers a variety of delicious, affordable, and convenient tomato products to help you get more of this nutritious red vegetable. This includes Prego® Italian sauces, like the Farmers' Market® varieties, V8®100% Vegetable juices, Pace® salsas, SpaghettiOs® canned pasta, and numerous tomato-based soups, like Campbell´s® Tomato soup, Campbell´s® Soup on the Go Creamy Tomato soup, Campbell´s® Homestyle Harvest Tomato with Basil soup, Campbell´s® Organic Sun-Ripened Tomato & Basil Bisque, and more!


Have A Plant® >

Eating fruits and vegetables can benefit your health and may even boost your mood. Get tips, recipes and other resources. #haveaplant

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Whatever you're cooking, make your dish more flavorful with our Swanson® Unsalted stocks.

Vegetables and Fruits Recipes >

Discover delicious recipes that make it easy to enjoy more vegetables and fruits.


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V8 V-Fusion® Green Smoothie

Yield: 4 cups
Serves: 4


  • 1 cup V8 V-Fusion® Strawberry Banana Juice
  • 1 ea avocado
  • 1 cup kale, shredded
  • 1 ea green apple
  • 1 cup ice cubes
  • 1 Tbsp ginger
  • 1 ea lime juice
  • 1 ea lime zest

Combine all ingredients in a blender and puree until very smooth.

Nutrition Information: 160 Calories, 8g Fat, 1.6g Saturated Fat, 4g Monounsaturated Fat, 1.4g Polyunsaturated Fat, 27mg Sodium, 480 mg Potassium, 23g Carbohydrate, 6g Fiber, 13g Sugar, 2.5g Protein, 70% Vitamin A, 90% Vitamin C, 4% Calcium, 5% Iron