Eating vegetables in place of other higher calorie foods can be helpful for weight management. Yet, according to the 2010 Dietary Guidelines Advisory Committee Report, approximately 75 – 95 percent of Americans, depending on age and gender, fail to meet their recommended number of servings per day.¹

At Campbell Soup Company, we collaborate with some of the nation’s leading academic institutions to conduct scientific research on the role our products play in a healthy diet. In a study from Baylor College of Medicine, overweight individuals with metabolic syndrome who drank one to two servings of V8^® Low Sodium 100% Vegetable juice as part of a balanced, calorie-controlled Dietary Approaches to Stop Hypertension (DASH) diet lost more weight compared to non juice drinkers. Over the 12-week study period, the juice drinkers lost an average of four pounds compared to the non juice drinkers who lost one pound.²

For more information on the benefits of eating vegetables for weight management, click here