Sodium and Heart Health

Low Sodium Foods

Consuming excess sodium, especially when accompanied by inadequate potassium intake, can lead to high blood pressure, which is a risk factor for stroke, coronary heart disease, and kidney disease. At Campbell Soup Company, we know how important it is to help people eat healthier.

As an industry leader, we are proud to offer people a wide variety of reduced-sodium choices, including certain Campbell´s® soups, Prego® sauces, V8® beverages and Pepperidge Farm® breads. Visit our Product Nutrition Finder to learn more about our products. Check “heart healthy” to explore our products that meet that criteria.

Reducing sodium in the diet doesn't have to mean giving up great-tasting foods. That's why we worked closely with our chefs and product development teams and found a lower-sodium natural sea salt that we could add to products to help us reduce sodium without compromising the taste people love and expect from their favorite foods.


Campbell Healthy Eating Plans >

Find satisfying, good-for-you meal plans that are tailored to your needs.

Heart Healthy Recipes >

Discover delicious recipes low in fat, saturated fat and cholesterol.

Campbell´s® Healthy Request® Soups >

Great-tasting Healthy Request® soups are low in fat, saturated fat and contain 480mg or less of sodium per serving—a delicious addition to a heart healthy diet!