Individuals who follow a heart healthy eating plan and get regular exercise can reduce the risk of heart disease. Heart healthy eating plans are consistent with the USDA's 2015 Dietary Guidelines' recommendations.

The American Heart Association’s Heart-Check mark identifies products that meet criteria for a heart-healthy food as part of an overall sensible eating pattern.
Check out Campbell products proudly displaying the American Heart Association's Heart-Check mark.

Whether you need to shed some pounds, relieve stress or clear
your mind – walk it off – your heart will thank you!

Consuming excess sodium, especially when accompanied by inadequate potassium intake, can lead to high blood pressure, which is a risk factor for stroke, coronary heart disease, and kidney disease.

The good news is that many of the factors that increase your risk for cardiovascular disease are in your control.

Good health is not about diet alone. According to the American Heart Association, participation in daily physical activity does more than just benefit your heart.

Watch Campbell's Executive Chef Marie Gamble and Registered Dietitian Alexandria Hast discuss their tips for stocking a heart-healthy pantry.

Please note that the Heart-Check Food Certification does not apply to recipes or information reached through links unless expressly stated.

Campbell Healthy Eating Plans >

Find satisfying, good-for-you meal plans that are tailored to your needs.

Heart Healthy Recipes >

Discover delicious recipes low in fat, saturated fat and cholesterol.

Campbell´s® Healthy Request® Soups >

Great-tasting Healthy Request® soups are low in fat, saturated fat, and cholesterol, and certified by the American Heart Association.