Enjoy these nutritious and delicious recipes to help get more fruits and vegetables into your diet. Each recipe provides at least 1/2 cup of fruits or vegetables.


Savory Slow-Cooked Chicken Cacciatore

Let your slow cooker do the work to make this classic recipe that our test kitchen team has retested and improved! We read your reviews and made enhancements to the flavor and method. The end result is succulent chicken thighs in a richly flavored cacciatore sauce. Adding the pasta to the cooker for the last 30 minutes of cook time simplifies the process and allows the pasta to absorb all of the wonderful flavors. To make the recipe even easier, you can do steps 1 & 2 the night before to make dinner a breeze the next day (see Recipe Tips).


Slow Cooker Fall Harvest Pork Stew

Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips...it's delish!

One Pot Mushroom Spaghetti

Love cooking but hate the clean-up? With One Pot Spaghetti, we’ve simplified the recipe so you won’t even have to get a colander dirty. Add spaghetti and let it cook to al dente perfection right in our impeccably seasoned sauce. Finish with a touch of fresh basil for a weeknight dinner that won’t taste like you took a shortcut.

Honey-Sriracha Beef & Broccoli

It's the sauce that makes this flavorful dish really special...it simply combines tomato soup, honey, lime juice and sriracha to make a restaurant-style dish in minutes.

Chicken Tortilla Casserole

Our Healthy Request® Chicken Soup is the base for this delicious Tortilla Casserole that doesn’t sacrifice on flavor.  It’s great way to use up leftover chicken but now worries if you don’t have leftover chicken, just purchase a rotisserie chicken to save time.  Combine the chicken with black beans, corn our soup and chili powder and lime, layer with corn tortillas and top with cheese…simple!  It’s so simple you may want to make two and freeze one for another day.

Apple & Peanut Butter Swirl Snack Squares

Here's a quick sandwich idea that makes a terrific breakfast, lunch or anytime pick-me-up.  It features cinnamon raisin bread, honey-peanut butter cream cheese and crunchy apples....yum!

Pan-Grilled Veggie & Cheese Sandwiches

Favorite Mediterranean vegetables like eggplant, red pepper and portobello mushrooms mix with balsamic vinegar and mozzarella cheese to fill slices of whole wheat bread in this scrumptious grilled sandwich.

Summer Farro Salad

Farro’s firm texture and slightly nutty flavor make it versatile enough to go from salad to soup. Use it in the same way you would use rice, couscous or barley. In our Summer Farro Salad, it’s combined with summer fresh veggies and herbs straight from your garden or farmer’s market.

Southwestern-Style Picante Pasta Salad

Whether you’re looking for a fabulous side dish or a meatless main that can hold its own, this Southwest inspired pasta salad fits the bill. Pasta and veggies are drenched in a flavorful picante sauce-based dressing. The flavor develops as it stands, so it’s the perfect make-ahead dish.

Cool, Cool Gazpacho

Vegetable juice adds a burst of great flavor to this zesty gazpacho, bursting with diced fresh vegetables.  It's a refreshing dish for a hot summer's day...but it's so easy to make, you can enjoy it any time.

Asian Chicken Salad Sandwiches

Because this tasty chicken salad recipe uses cooked chicken, packaged broccoli slaw mix and bottled salad dressing, it only takes 10 minutes to make.

Open-Faced Veggie-Sprout Sandwiches

Crunchy vegetables, seasoned ricotta and dark wheat bread make these easy-to-make sandwiches simply delicious.

Mashed White Bean & Basil Sandwich

With whole grain bread studded with sunflower, flax and sesame seeds, creamy white bean spread brightened with lemon and olive oil, and fresh basil leaves, this sandwich is not only tasty, but is good for you and contains whole grains. We used Pepperidge Farm® Harvest Blends™ Seeded Grain bread when we created this recipe. If Harvest Blends™ breads aren't available in your market, try your favorite Pepperidge Farm® Whole Grain bread instead.

Greek Salad & Hummus Sandwich

Creamy hummus creates a tasty base for this Mediterranean style sandwich. It's got everything you love in a Greek salad, layered on nutty, crunchy, seeded whole grain bread. We used Pepperidge Farm® Harvest Blends™ bread when we created this recipe. If Harvest Blends™ breads aren't available in your market, try your favorite Pepperidge Farm® Whole Grain bread instead.

Turkey-Stuffed Bell Peppers

Here's a great dish that you can make ahead and refrigerate until ready to bake. Colorful bell peppers stuffed with a savory turkey filling are great for lunch or dinner, or whenever you're in the mood for delicious!

Garlic Sautéed Vegetables

A colorful array of fresh vegetables are sautéed in a savory combination of chicken broth and garlic. It's a hassle free way to whip up a delicious side.

Tuscan Chicken Pot Pie

A combination of cooked chicken, beans, spinach and tomatoes bakes under a topping of sliced polenta. It's a delicious new version of a comfort food classic.


Pomegranate Blueberry Smoothies

Frozen fruit, low-fat vanilla yogurt and V8 V-Fusion® Pomegranate Blueberry juice are blended together to create a nutritious and delicious smoothie.

Slow-Cooked Panama Pork Stew

It couldn't be easier...just combine all the ingredients in the slow-cooker, and in 7 hours you'll have an amazingly tender pork stew that uses sweet potatoes, corn, cilantro and chili powder to create fabulous flavor.

Cauliflower & Lentil Stew

This fragrant, spiced vegetable stew combines lentils, carrots, and cauliflower in a savory broth seasoned with cumin, coriander, turmeric and cinnamon. The stew makes a nutritious meal as is, but if you want to make it heartier, try adding sautéed ground lamb or sautéed diced tofu. To brighten favors and add contrast, try serving with a spoonful of Greek yogurt and a squeeze of fresh lemon juice.

Homestyle Beef Stew for a Crowd

It takes just 15 minutes to put together the ingredients for this fabulous stew, that slowly simmers in a tomato juice-beef broth combination until the meat and vegetables practically melt in your mouth.

Slow Cooker Vegetable & Butternut Squash Soup

An immersion blender and a slow cooker are the only tools you’ll need to easily make this rich, velvety and delicious butternut squash soup. No need to sauté, simply add all veggies and the broth to your slow cooker. When the veggies are tender puree the soup right in the slow cooker. Finish with a touch of cream for soup that is sure to impress your guests.

Beef & Vegetable Soup

Here's a hearty and satisfying soup that's guaranteed to warm you through and through. Tender chunks of beef and vegetables simmer in a combination of savory beef broth and tomato paste. The result is a homemade soup that's simply delicious.

Chicken & Green Beans with Gremolata

Tender chicken and green beans get an extra pop of bright, fresh flavor from the gremolata. It elevates a simple dish to a restaurant quality dish that's on the table in just 40 minutes.

Skillet Vegetable Lasagna with Herbed Cheese

Garden fresh veggies pair with our delicious sauce made with real ingredients in this free-form lasagna that’s cooked entirely in a skillet. There’s no need to boil the noodles as they cook right in the sauce, making this dish even easier to get on the table. Herbed ricotta with a touch of lemon provides fresh flavor while adding velvety richness.

Hunter-Style Chicken

This one-pot dish features bone-in chicken breasts, peppers, onion and tomatoes simmered in a delicious sauce and served over a bed of brown rice. It’s hearty, full of flavor and guaranteed to be a hit with your whole family!

Green Bean and Mushroom Casserole

Here's a savory spin on a classic...sautéed mushrooms and onions, and fresh tomato wedges add wonderful flavor to this casserole that gets topped with cheesy breadcrumbs.

Butternut Squash Soup with Sage

Sautéed golden squash, sweet apple and onion simmer in chicken broth before being pureed to make a silky smooth soup that's loaded with incredible flavor. Serve it as an impressive first course or whenever you're craving a delicious soup!

Bourbon Pecan Hasselback Sweet Potatoes

Goodbye marshmallows and hello bourbon! We’ve given the standard sweet potato casserole a sophisticated twist. Hasselback-cut potatoes make an impressive presentation while bourbon, brown sugar and broth come together for a fabulous flavor combination.

Slow Cooker Orange Glazed Carrots

Not enough space on your stove at the holidays? No problem, we’ve got you covered with this easy and delicious side dish that’s perfect for entertaining. A touch of brown sugar and sweet orange marmalade enhances the savory flavor of Swanson broth and fresh sage. Carrots cook to perfection in the slow cooker and keep warm until ready to serve.

Easy Slow Cooker Mashed Sweet Potatoes

Set it and forget it! That’s one of the things we love about the slow cooker. We also love how great it does potatoes. Cook, mash and serve - all in the same place. Doesn’t get any easier, especially during the holiday crunch.

Cream of Pumpkin Soup with Cranberry Drizzle

You will give thanks for this fragrant and soulful soup especially in the fall when pumpkins are plentiful.

Pumpkin Apple Mash

The comforting flavors of the fall harvest are prominently featured in this sweet and savory side dish that's easy to make and ready in just 30 minutes.

Slow-Cooked Chicken & Butternut Squash

Slow cooking ensures moist and tender chicken, vegetables and apples. The addition of fresh sage and baby spinach adds wonderful flavor to this hearty, comforting meal.

Rigatoni alla Norma

The secret to this authentic yet simple Sicilian dish is to start with our high quality sauce that’s loaded with pieces of tomato, garlic and fresh basil. Then cook the eggplant until it’s very tender so it almost melts into the sauce. A dollop of ricotta and a sprinkle of fresh basil are the perfect accent that make this dish fresh and decadent at the same time.

Broccoli with White Wine & Parmesan

Broccoli florets soak up delicious flavor in this beautiful side that's spicy and garlicky with a hint of lemon. The secret to the great tasting sauce is chicken broth, an on hand ingredient that's so versatile.

Garden Vegetable Sauté

Finishing sautéed veggies in vegetable juice is an easy way to add great flavor. Give it a try...you'll be glad you did.

Roasted Brussels Sprouts & Squash with Cranberries & Pine Nuts

This colorful side will make a festive addition to any table. The sweetness from the cranberries and butternut squash perfectly complement the Brussels sprouts.

Mango & Avocado Salad with Açai Berry Vinaigrette

This fresh and nutritious salad of chopped greens, sliced avocado and mango is drizzled with a vibrant dressing made with V8 V-Fusion Açai Mixed Berry, olive oil, balsamic vinegar, garlic, Dijon-style mustard and pepper.

Pomegranate Blueberry Granita

Each serving of this refreshing granita provides a full serving of fruit*, and is made by blending V8 V-Fusion Pomegranate Blueberry with fresh berries, honey and lemon, then freezing the mixture, stirring occasionally to create a wonderful texture.

Garlic Seasoned Vegetables

Simmering vegetables in chicken broth and fresh minced garlic will bring out the best flavor in whatever combination you may choose.

Salsa Verde Corn & Bean Salad

This colorful and snappy salad features prepared salsa mixed with red pepper, whole kernel corn, black beans, mango and cilantro.

Indian-Spiced Cauliflower with Chickpeas & Farro

This deliciously different dish features tender cauliflower, rich nutty farro and chickpeas that are flavored with garlic, chicken broth and a hint of orange. The toasted almonds add great texture to this good for you side that's ready in just 30 minutes.

Tomato-Basil Zucchini

This simple skillet dish is the perfect solution when you're wondering what to do with all that end of summer garden zucchini...but this dish is so good, you'll want to make it year-round.

Broiled Banana Bagel

Great for breakfast, dessert or a flavorful snack, these peanut butter and banana sandwiches go under the broiler to caramelize the cinnamon-sugar topping.

Veggie Sandwich

Avocado slices mix with lettuce, cucumber and tomato to make this feel-good sandwich taste really good!

Stuffed French Toast Melba

Breakfast doesn't get better than this...it takes just 20 minutes to prepare this tasty French toast, stuffed with a mixture of peaches, raspberries and cream cheese. Topped with more fruit, this is a breakfast sure to get them out of bed.

Strawberry with Walnut Cream Cheese Sandwiches

A hint of orange zest in the cream cheese gives a burst of fresh flavor to these tasty sandwiches. They're perfect for brunch, lunch or to cut up and serve as appetizers.

Chef Inspired
Cinnamon Swirl French Toast with Strawberry Compote

Using our cinnamon swirl bread is a great shortcut for making delicious French toast. No need to add extra ingredients since the flavor is already in the bread. The sweet and sour fruity compote is the perfect topping. Using frozen sliced strawberries makes this recipe even easier. A special breakfast that can be whipped up in no time!

Oven-Roasted Chicken with Artichokes, Lemon and Tomato Sauce

Chicken and artichokes are roasted with a squeeze of lemon and a fresh-tasting Italian sauce and served over a bed of couscous. Yep, it's as good as it sounds.

Herb Grilled Vegetables

Bring out the best flavors of fresh vegetables by basting them with herb-infused chicken broth during grilling. Sometimes simple is best!

Southwest Salsa Chicken with Fresh Greens

Seasoned with chili powder and cumin, chicken strips are blackened, combined with salsa and served over salad greens to make a quick warm salad with kicked-up flavor in every bite.

Stuffed Peppers with Kale & Farro

Colorful bell peppers are stuffed with a savory filling featuring sweet Italian sausage, onion, farro, kale and panko bread crumbs. They're hearty and delicious, and you can make them ahead of time and just pop them in the oven when it's convenient.

Honey Chipotle Lime Broccoli

Here's a quick and easy side that's bursting with great flavor. Tender crisp broccoli and corn are coated in a savory sauce that's sweet, smoky and a little spicy. It's a flavorful combination that will make this simple dish your go-to side.

Basil Pesto Squash with Linguine

This fabulous pasta dish features zucchini, yellow squash, toasted pine nuts and linguine tossed in a delectable basil pesto Alfredo sauce. It’s incredibly good and sure to become a pasta night favorite!

Oven-Roasted Root Vegetables

There's a little something for everyone in this savory side that's perfect for holiday meals or anytime you need a hearty and flavorful vegetable side dish.

Skinny Mashed Potatoes

The trick to making these potatoes "skinny" is replacing the butter and cream with chicken broth. Give them a try, they're so easy to prepare and just plain delicious!

Parmesan Garlic Cauliflower Mash

Here's a tasty alternative to mashed potatoes that's super easy to prepare. You'll get a whole lot of flavor without a lot of fuss. And, it's ready to serve in about 20 minutes.

Sweet Potato & Parsnip Purée

Tired of the usual mashed potatoes? Try this purée that combines sweet potatoes and parsnips seasoned with butter, brown sugar and chives. It's simply delicious and ready to serve in 30 minutes!

Lighter Green Bean Casserole

Shh...no one will know the difference. Everyone will enjoy this lower sodium version of the classic Green Bean Casserole featuring the same great tastes you expect from this classic recipe.

Coconut Tomato Red Curry

This scrumptious side-dish features layers of flavor from a combination of ingredients like ginger, coconut milk, tofu, toasted spices and eggplant. Served with hot cooked rice, this is sure to impress your guests!

Heart Healthy Chicken Salad Stuffed Tomatoes

You won't miss the bread a bit...these elegant and easy-to-make stuffed tomatoes make a refreshing alternative to sandwiches.

Pappardelle Primavera

Everyone will eat their veggies when they taste this delicious dish. It features wide ribbons of pappardelle pasta tossed with vegetables in a savory Italian sauce.

Grilled Veggie Sliders

These little sandwiches pack a whole lot of flavor...and the hint of balsamic vinegar is the perfect finishing touch!

Stroganoff-Style Chicken

Here's a fun twist on a traditional stroganoff that features flavorful chicken in a savory cream sauce - but, best of all, it's ready in less than an hour.

Spring Garden Vegetable Sandwiches

This feel-good sandwich features whole wheat bread filled with cucumbers and a salad of carrots, green onions and spring mix dressed with sun-dried tomato dressing.

Easy Baked Chicken & Rice Casserole

15 minutes is all you need to put together this scrumptious one-dish casserole! Tender chicken breasts sit on top of a bed of creamy rice with broccoli and carrots. Topped with melted Cheddar…dinner is served!

Pork Chops & Mushrooms in Creamy Chile Sauce

When you are watching your diet, salad doesn't always satisfy. A hot meal featuring a succulent pork chop and sautéed mushrooms smothered in a spicy creamy sauce sounds a bit better, doesn't it? Oh, yes!

Pineapple-Picante Stir-Fried Pork & Cabbage

Have you ever stir-fried cabbage? You won't believe how good it is...and it gets even better with this delectable Hawaiian-style pork stir-fry served right on top.

Slow Cooker Simple Beef Bourguignonne

Pieces of beef top round get fork-tender when they're slow cooked together with red wine, golden mushroom soup and vegetables to make this savory and delicious stew.

Calabacita Squash Stuffed with Carne Guisada

Tender, sweet calabacita squash, also known as tatuma squash, are filling and hearty when stuffed with a traditional beef and vegetable guisado. This light recipe works especially well for busy office folks who need a take-along lunch that reheats well in the microwave and fits their budget.

Easy Chicken Chili with White Beans

In the mood for chili? No problem...because you can have this flavorful chicken chili on the table in less than 1/2 hour. It only tastes like it's been simmering all day.

Good-For-You Stuffed Peppers

Review an old-fashioned recipe with new-fashioned sensibilities and enjoy the tasty ride.

Quick & Easy No Guilt Berry Shortcake

What a great idea...make a box mix angel food cake using berry blend juice drink instead of water. Topped with fresh berries and whipped cream, it's so easy, and so delicious.

Hearty Chicken & Vegetable Chowder

This creamy, hearty chowder features chicken paired with a flavorful combination of zucchini, corn, potatoes and cream of celery soup. Cozy up to a bowl for a satisfying and delicious soup!

Chicken & Quinoa Stuffed Peppers

These delicious cheese-topped stuffed red peppers get flavor, texture and fiber goodness from a tasty combination of quinoa, spinach and creamy mushroom soup. They’re easy to prepare and packed with veggie goodness.

Lemon Chicken Scallopini with Spinach

This Italian-inspired skillet dish features tender chicken breasts sautéed in a brightly flavored lemon sauce with fresh baby spinach. Plus, this restaurant-style meal is on the table in just 25 minutes!

Whole Wheat Pasta Alfredo with Chicken & Broccoli

Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce.Plus, it takes just 25 minutes to have this incredibly delicious dinner on the table!

Turkey Sloppy Joes

A family favorite with a healthy and delicious spin! Ground turkey, red peppers, tomato soup and seasonings blend perfectly in this easy and satisfying version of Sloppy Joes!

Lasagna Primavera

Using oven-ready lasagna noodles makes this recipe simple to prepare...and layering vegetables into the lasagna is a brilliant way to add flavor and lighten up this delicious dish.

Savory Beef & Portobello Mushrooms

Served over hot noodles, this mouthwatering dish features tender beef, carrots and mushrooms that simmer in a flavorful mixture of beef broth and red wine.

Chef Inspired
Striped Bass with Sautéed Spinach and Parsnip-Celery Puree

This elegant dish will be sure to impress all of your guests! Striped bass sits atop a bed of barley, sautéed spinach and an unbelievably scrumptious parsnip puree.

Slow Cooker Fall Harvest Pork Stew

Slow cooking ensures meltingly tender results in this rich and satisfying pork stew packed with apples, butternut squash and parsnips...it's delish!

Roasted Vegetable Ratatouille

Here's an updated version of a classic ratatouille. Roasting the vegetables makes this version so much better than the original...and it's ready in less than one hour!

Chicken Primavera

This light and flavorful dish makes a great weeknight dinner...it features chunk chicken, an assortment of fresh vegetables, cooked spaghetti and a cheesy sauce...yum!

Chicken Tetrazzini with a Twist

We've slipped some zucchini and carrots into this creamy chicken and pasta dish...it's a great way to get the kids (and adults) to eat their vegetables.

Cool Chicken & Pasta Salad

Here's an easy to make pasta salad that blends chunk chicken with macaroni, prepared Italian dressing, and colorful vegetables to make a super side dish for most any occasion.

Garden Salad with Chicken, Egg and Olives

This satisfying salad makes a tasty lunch or light dinner option. Canned chicken and prepared salad dressing makes it easy, and the combination of flavorful ingredients makes it delicious.

Italian Chicken Pasta Salad

Colorful vegetables, chunk chicken, pasta and just the right amount of Italian dressing combine to make a simply delicious salad that your whole family will enjoy.

Slow Cooked Chicken & Vegetable Bruschetta Topping

This slow cooked appetizer is perfect for entertaining...it's easy, it's delicious, and you prep it early in the day and your work is done...just serve and enjoy!

Chicken & Bacon Salad

Bacon seems to make everything taste better, including this flavorful salad that uses canned chicken to make it easy.

Chicken Tortilla Casserole

Everyone loves Mexican casseroles, but they don’t always fit into a healthy diet. With this tasty dish, you can enjoy creamy, zesty layers of tortillas, chicken, beans and corn without a bit of sacrifice!

Turkey Shepherd's Pie with Sweet Potato Topping

This delicious twist on a comfort classic is made with ground turkey, vegetables, cream of chicken soup and a savory sweet potato topping. Packed with protein and fiber, this savory casserole is tasty and satisfying.

Creamy Chicken & Vegetables over Spaghetti Squash

Sautéed boneless chicken breast strips, fresh vegetables, white wine and cream of chicken soup combine to make a fabulous topping for spaghetti squash. It takes a little extra time, but the result is an amazing dish that’s full of flavor.

Quick Skillet Chicken & Macaroni Parmesan

This family-friendly, one-skillet dish is so easy and delicious, it's sure to become one of your "go-to" recipes. Using canned chicken and prepared pasta sauce ensure that it's on the table in a jiffy.

Tomato Walnut Pesto Penne

Pesto made with toasted walnuts, garlic, basil and spinach stirred into a rich Italian sauce is tossed with penne and topped with Parmesan cheese.

Chicken with Feta & Vegetables

Would you like to try something new for dinner tonight? This savory skillet dish features flavorful ingredients like eggplant, zucchini, feta cheese and oregano, and it's ready to serve in under 40 minutes!

Turkey and Vegetable Bolognese

Here's a flavor-packed way to lighten up Bolognese sauce...ground turkey, zucchini, eggplant and garlic make it delicious. Served with whole grain pasta, you'll feel good about this dish.

Stuffed Zucchini

When you are looking for an elegant side dish that tastes good as it looks, give this recipe a try...it makes a great complement to most main dishes.

Glazed Snow Peas and Carrots

Two colorful vegetables are dressed up with a tangy lemon sauce. This dish is company-special but everyday-easy.

Braised Chicken with Savory White Beans & Spinach

Chicken is browned then simmered with white beans and spinach in a rich onion and garlic-seasoned Italian sauce.

Italian-Style Chicken & Pepper Sauté

Sautéed chicken and colorful mixed peppers...you just know it's going to be delicious, and using jarred Italian sauce makes it easy and tasty!

Chef Inspired
Flounder with Clams en Papillote

This French-inspired dish steam-bakes tender, delicate flounder along with fresh vegetables and clams....each in its own individual packet! The secret ingredient is spicy vegetable juice that adds just the right amount of zing to this incredible meal!

Citrus-Picante Chicken & Melon Salad

Colorful, refreshing and absolutely delicious...this inventive grilled chicken salad is a winner. It's the perfect summertime dish!

Balsamic Chicken

Flavorful chicken breast halves are simmered in a savory balsamic vinegar and Italian sauce to make a simply elegant and exquisite dish with very little effort.

Vegetable Stir-Fry

This enjoyable stir-fry allows the flavor and texture of fresh vegetables to shine, especially when glazed with an appealing sauce featuring hints of soy sauce, ginger and garlic.

Oven-Roasted Chicken with Artichokes, Lemon and Tomato Sauce

Chicken and artichokes are roasted with a squeeze of lemon and a fresh-tasting Italian sauce and served over a bed of couscous. Yep, it's as good as it sounds.

Penne Bolognese-Style

Simply adding ground beef and veggies to a tasty jarred sauce gives you a Bolognese sauce that would please the best Italian cooks. Served over pasta, it makes a hearty and delicious dish.

Polenta Corn Bake

Using prepared polenta, jarred Italian sauce, frozen corn, and lots of cheese makes this mouthwatering side dish easy and delicious.

Beef Sirloin Steak with Baby Spinach

If you've never tried sirloin steak, give this family-pleasing version a try. It features a creamy sauce flavored with balsamic vinegar...and in just 40 minutes, you've got steak, veggies and potatoes ready to serve.

Rice & Lentil Pilaf

Tired of the same old sides? The lentils in this recipe add interest and texture, and you'll find that the dish pairs nicely with just about any main course.

Italian Chicken & Peppers

This delicious stovetop dish feeds 6...and they'll love the taste of this easy to make Italian-flavored topper to serve over spaghetti.

Pork with Roasted Peppers & Potatoes

The savory flavors of this one-skillet dish will remind you of the delicious food you get at an Italian festival. Plus, braising the pork ensures that it's moist and tender.

Pasta Pizza Pie

Tri-colored corkscrew pasta creates a tasty bottom "crust" to top with tomato sauce, a savory mushroom-onion sauté and mozzarella cheese.

Banana-Stuffed French Toast

This will get them out of bed...fresh bananas, sandwiched between slices of vanilla-scented French toast, topped with cinnamon-sugar, blueberries and maple syrup.

 
 

Campbell Healthy Eating Plan >

Find satisfying, good-for-you meal plans that are tailored to your needs.

V8® 100% Vegetable Juice >

Powerful vegetable nutrition that supports a balanced lifestyle!

Fruits & Veggies—More Matters® >

Find out how eating more fruits and veggies can help you eat well and stay healthy.