8/24/2017

What’s the Buzz at Campbell?

Written by:  Dr. Dan Sonke, Director of Sustainable Agriculture   You may have seen news reports about the loss of large numbers of North American bee colonies. Experts aren’t entirely sure why, but they point to new bee diseases, more inbreeding of bees, and far fewer wildflowers where the bees can get a diverse selection...

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8/22/2017

Local New Jersey Peaches Support Hunger Relief

By: Amanda Bauman, Senior Manager, Community Affairs Peach season is upon us – an abundance of fresh, plump and perfectly juicy peaches available at every turn, from local farmers’ markets to grocery stores. But each time consumers shop for this delicious fruit, they search for the perfect peach. What does this mean for New Jersey...

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8/16/2017

A Statement from Denise Morrison, President and CEO

“Racism and murder are unequivocally reprehensible and are not morally equivalent to anything else that happened in Charlottesville.  I believe the President should have been – and still needs to be – unambiguous on that point.   Following yesterday’s remarks from the President, I cannot remain on the Manufacturing Jobs Initiative. I will continue to...

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7/19/2017

Putting Health and Well-Being at the top of the Menu

  Our goal is to be the leading health and well-being food company. Simply put, when you look for something that tastes good, that’s fresh, that has clean labels, that’s organic – you’ll find it in the food we make.   But what exactly does the phrase “health and well-being” mean to you?   You...

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7/14/2017

Real Food for Real Communities

Inspired by our Purpose—Real food that matters for life’s moments—a group of Campbell employees produced 6,000 cans of Harvest ’16, a pasta dish with a hearty vegetable sauce created specifically to be donated to three local Philadelphia-area food banks for those in need. At Campbell, we believe that real food has roots, is prepared with...

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