10/19/2017

Strength in numbers: uniting our annual giving back campaign 

By: Amanda Bauman, Senior Manager Community Affairs   Each year, our United Way giving campaign connects us with millions of donors around the world–multiplying and maximizing our impact. Inspired by the United Way model, we are leveraging the power of collaboration as we launch this year’s campaign at Campbell.   For the first time in...

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10/12/2017

Celebrating National Hispanic Heritage with real food moments

Our Hispanic employee network has been spending time bringing our real food purpose to life—celebrating National Hispanic Heritage Month (September 15 through October 15).   Every week this month, the cafés at our World Headquarters in Camden, N.J., and our Pepperidge Farm HQ in Norwalk, Conn., have showcased the diversity of Latin American flavors and...

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9/29/2017

Campbell commits to Improving the Treatment of Broiler Chickens

By Niki King – Director, Responsible Sourcing   At Campbell, our purpose is Real food that matters for life’s moments. We know that what we do every day matters and that families of all kinds rely on our foods. We make the biggest impact when we set and meet ambitious goals – as a business,...

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9/28/2017

Farm to Fork: Progress on Food Waste

Food waste was a prominent topic at Climate Week — five days of events coinciding with the United Nations General Assembly in New York focused on “People: Striving for Peace and a Decent Life for All on a Sustainable Planet”. We participated in events focused on Sustainable Development Goal (SDG) 12.3 – to halve food...

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9/22/2017

Supporting Local Women-owned Businesses

Campbell relies on a wide variety of suppliers to help us bring our food from the farm to your table. Diverse suppliers, including women’s business enterprises (WBEs) are important to ensuring that we meet the needs of our diverse consumer base. We are proud to have a long-standing commitment to providing opportunities for diverse suppliers,...

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