12/12/2017

Pacific Foods joins the Campbell family

By: Mark Alexander, President of Americas Simple Meals and Beverages   Today we’re excited to welcome Pacific Foods to Campbell, as we’ve just completed our $700 million acquisition of this leading organic brand.   For the past 30 years, Pacific has pioneered an impressive level of success in the natural foods market, with traditional recipes...

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12/5/2017

Campbell is named a “Best Place to Work” by the Human Rights Campaign’s Corporate Equality Index

By: Sunil Ayyagari, Associate Brand Manager and member of Campbell’s LGBTQ Employee Network   We received a 100% score on the Human Rights Campaign (HRC) Corporate Equality index (for the 9th time!) That is cause for celebration and I was elated when I heard, but not at all surprised.   My first day at Campbell...

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11/7/2017

CEO Denise Gets Real With Future Women Leaders

Denise Morrison, President and CEO, has long been passionate about seeing more women in leadership roles. As one of very few women CEOs in the Fortune 500, and the first woman CEO in Campbell’s history, Morrison has all too often had the experience of being the only woman in the room—and she is fully committed...

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11/3/2017

What’s a Certified Master Chef Doing at Campbell Soup Company?

By: Chef Thomas Griffiths, Lead Chef and VP Campbell’s Global Culinary Institute   Over the years, I’ve cooked for everyone from Boy Scouts and Diana Ross to former President Richard Nixon and Italian opera tenor Luciano Pavarotti. I’ve worked at one of our country’s top restaurants, taught at our leading culinary academy, earned the title...

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