5/26/2016

Corporate Responsibility and Sustainability are Good for Business

By: Dave Stangis, Campbell’s Vice President, Corporate Responsibility and Sustainability Corporate citizenship humanizes, improves and personalizes a company’s purpose in the world it serves. At Campbell, it’s how we work every day—from the water and energy we use, to how we make our food, to how we support our employees and help our neighbors. It’s...

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5/17/2016

Young women cook up recipes for success

Tomatoes, avocados, radishes, onions and more were sliced, diced and simmered by eight local teenage girls from Bonsall Elementary School in Camden, N.J. as part of a nutritious cooking lesson from Campbell’s chefs. The Mexican-inspired meal was assembled by seventh and eighth grade students who had the opportunity to experience foods like avocado for the...

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5/16/2016

Cooking Matters for Camden Kids

Hummus. Turkey tacos. Stir fry. Grain salad. Trail mix. Dessert sushi. Sounds like the exotic menu at the latest trendy city restaurant, but it’s actually a sampling of the delicious foods recently prepared by fourth-grade students from H.B. Wilson Elementary School in Camden, N.J. They participated in a five-week, hands-on nutrition education experience in our...

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4/27/2016

Investing in the health and well-being of Detroit’s children

By: Kim Fortunato, Director of Campbell’s Healthy Communities There’s something very powerful about food—it has the ability to connect people from all walks of life. It’s fundamental to our survival, especially to those who don’t have adequate access to nutritious food where they live. As a food company, we believe we have a duty to...

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4/21/2016

Campbell Fresh President Jeff Dunn talks Uncommon Collaborations @ FoodTank Summit in Washington DC

During the Food Tank Summit Wednesday in Washington, D.C. @Chiefcarrot Jeff Dunn, President of our Campbell Fresh division, discussed our role in finding solutions and driving changes in the food industry by building uncommon collaborations to address consumers’ growing interest in health and transparency.   “What we have to do… on a global basis, is reinvent our food system,”...

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