7/21/2016

What is Real Food?

This is a simple question without a simple answer. The definition varies depending on who you ask: chefs, scientists and consumers all have different opinions. As we set out to answer this question, we drew inspiration from the timeless words of one of our early leaders, Dr. John Dorrance. He pioneered good, affordable food in...

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7/20/2016

CAMPBELL OUTLINES KEY STRATEGIES FOR GROWTH

Revises Fiscal 2016 Full-year Sales Guidance and Outlines Factors Impacting Fiscal 2017 Full release here CAMDEN, N.J., July 20, 2016 – Campbell Soup Company (NYSE: CPB) today outlined its strategies to unlock its purpose, potential and performance. Led by President and Chief Executive Officer Denise Morrison, executives detailed plans to strengthen Campbell’s business through four...

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7/14/2016

Healthy Communities mid-year results: Progress in fostering a Culture of Health in Camden, NJ

Campbell’s Healthy Communities (CHC) has a mission to measurably improve the health and well-being of young people in our hometown communities. This year, our mid-year results showed progress toward that goal, particularly in Camden, NJ, Campbell’s home for nearly 150 years. Namely, our Healthy Corner store initiative continued to grow, expanding fresh food access to...

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7/6/2016

Jeff Dunn talks changing industry, real food and transparency at Aspen Ideas Festival

Jeff Dunn, President of our Campbell Fresh division, was on stage last week with food industry peers and thought leaders at Aspen Ideas Festival in Colorado. Topics ranged from the changing food system to consumers’ increasing interest in how food is made. One hot topic was the future of the food industry and the intersection...

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5/26/2016

Corporate Responsibility and Sustainability are Good for Business

By: Dave Stangis, Campbell’s Vice President, Corporate Responsibility and Sustainability Corporate citizenship humanizes, improves and personalizes a company’s purpose in the world it serves. At Campbell, it’s how we work every day—from the water and energy we use, to how we make our food, to how we support our employees and help our neighbors. It’s...

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