4/27/2016

Investing in the health and well-being of Detroit’s children

By: Kim Fortunato, Director of Campbell’s Healthy Communities There’s something very powerful about food—it has the ability to connect people from all walks of life. It’s fundamental to our survival, especially to those who don’t have adequate access to nutritious food where they live. As a food company, we believe we have a duty to...

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4/21/2016

Campbell Fresh President Jeff Dunn talks Uncommon Collaborations @ FoodTank Summit in Washington DC

During the Food Tank Summit Wednesday in Washington, D.C. @Chiefcarrot Jeff Dunn, President of our Campbell Fresh division, discussed our role in finding solutions and driving changes in the food industry by building uncommon collaborations to address consumers’ growing interest in health and transparency.   “What we have to do… on a global basis, is reinvent our food system,”...

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3/31/2016

Meet the Campbell team that savors the flavors of Real Food

Ever wonder who’s working behind the scenes to ensure food makers are creating and sharing options that are not just delicious but also fit into a well-balanced diet? Campbell’s Global Nutrition Team does just that and works closely with food and nutrition professionals—driving awareness, promoting healthy eating and sharing Campbell’s better-for-you products. The team partners...

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3/22/2016

Tapping our responsibility to conserve water

At Campbell, we’ve been using tomatoes and working with U.S. farmers for generations. As part of that legacy, we have cooperated to conserve two of our most important natural resources–energy and water. In 2012 we took that commitment a step further and re-launched our Sustainable Agriculture Program, with a focus on tomatoes and other key...

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