Produce For Better Health Foundation

Produce for Better Health Foundation (PBH) is a nonprofit foundation and a leader in fruit and vegetable education and nutrition marketing. Since 1991, PBH has been working hard to achieve its core purpose: motivating people to eat more fruits and vegetables to improve public health. Campbell is a supporter of Produce for Better Health Foundation and partners with PBH to promote its Fruits & Veggies More Matters® health initiative. Campbell was acknowledged as a 2013 Role Model award recipient, the PBH’s highest level of recognition, for its support of the Fruits & Veggies—More Matters® national health campaign.

Fruit & Veggies-More Matters - Role Model

American Association of Diabetes Educators

The American Association of Diabetes Educators is an association with more than 14,000 members including nurses, dietitians, pharmacists and others, dedicated to empowering healthcare professionals with the knowledge and skills to deliver exceptional diabetes education, management and support. Campbell shows its support as a proud sponsor of the American Association of Diabetes Educators Annual Meeting & Exhibition.

Academy of Nutrition and Dietetics

The Academy of Nutrition and Dietetics (formerly the American Dietetic Association) is the world's largest organization of food and nutrition professionals. The Academy is committed to improving the nation's health and advancing the profession of dietetics through research, education, and advocacy. Campbell is a proud sponsor of the annual Academy of Nutrition and Dietetics Food & Nutrition Conference & Expo.

Academy of Nutrition and Dietetics Foundation

The Academy of Nutrition and Dietetics Foundation (ANDF) is the world's largest charitable organization devoted exclusively to nutrition and dietetics. Campbell supports the work of the ANDF through the provision of educational scholarships and support of the Kids Eat Right Foundation Gala.

American Heart Association

The American Heart Association® (AHA) is a US nonprofit voluntary health agency whose mission is to reduce disability and death from cardiovascular disease and stroke. The American Heart Association® encourages heart-healthy eating and developed the Heart-Check mark to identify products that meet criteria for a heart-healthy food as part of an overall sensible eating pattern.

Campbell is committed to promoting heart health by offering a wide variety of great tasting products that can fit into heart-healthy lifestyles and meet the criteria for healthy foods.

Click here to see all Campbell products that are certified by the American Heart Association.

Please note that the Heart-Check Food Certification does not apply to recipes or information reached through links unless expressly stated.

American Society for Nutrition

The American Society for Nutrition (ASN) is a nonprofit organization dedicated to bringing together the world's top researchers, clinical nutritionists, and industry to advance our knowledge and application of nutrition for the sake of humans and animals. Campbell is a sustaining member of ASN and supports their role as a science-based resource on nutrition.

Grain Foods Foundation

The Grain Foods Foundation is a nonprofit organization dedicated to advancing the public's understanding of the important role grain-based foods play in a healthful diet. The Foundation is committed to nutrition education programming that is firmly rooted in sound science, working together with its Scientific Advisory Board, a multidisciplinary cross-section of nationally recognized nutrition and healthcare experts. Pepperidge Farm has been a leading member of the Grain Foods Foundation since it was established in 2004.


Healthy Weight Commitment >

Campbell is part of the effort to reduce obesity by promoting energy balance. Find out more!

Product Nutrition Finder >

Search for products by selecting criteria based on your specific nutrition and dietary needs, food components and Campbell brands.

2015 Dietary Guidelines for Americans >

Read the latest guidelines to promote health and reduce the risk of chronic diseases.