Explore our innovative collection of chef-inspired recipes. Campbell's nutritionists joined forces with the chefs from Campbell's Culinary and Baking Institute to create an array of delicious and nutritious recipes. These tasty, trendy and diverse dishes will tantalize everyone's taste buds!

Chef Inspired
Umami-Bomb Pizza with Arugula, Heirloom Tomatoes & Goat Cheese

In just 25 minutes you can have a delicious, homemade pizza at your fingertips. With this versatile recipe, you can create your own unique pizza by adding your favorite veggies!

Chef Inspired
Coconut Tomato Red Curry

This scrumptious side-dish features layers of flavor from a combination of ingredients like ginger, coconut milk, tofu, toasted spices and eggplant. Served with hot cooked rice, this is sure to impress your guests!

Chef Inspired
Moroccan-Style Chicken Sandwiches

These appetizing sandwiches feature canned chicken, onion, lemon juice and a combination of toasted spices. Topped with a delicious yogurt mixture, the flavor is absolutely amazing!

Chef Inspired
Indian Dal

Looking for an appetizer that's sure to impress? This Indian-inspired dip is kicked-up with a combination of spices and Thai chiles that will leave your taste buds tingling!

Chef Inspired
Quinoa & Herb Burgers

The delicate flavor of quinoa pairs perfectly with a combination of fresh herbs, roasted red peppers, Dijon-style mustard and Worcestershire to create a new twist on burgers that is sure to please!

Chef Inspired
Flounder with Clams en Papillote

This French-inspired dish steam-bakes tender, delicate flounder along with fresh vegetables and clams....each in its own individual packet! The secret ingredient is spicy vegetable juice that adds just the right amount of zing to this incredible meal!

Chef Inspired
Cinnamon Swirl French Toast with Strawberry Compote

Using our cinnamon swirl bread is a great shortcut for making delicious French toast. No need to add extra ingredients since the flavor is already in the bread. The sweet and sour fruity compote is the perfect topping. Using frozen sliced strawberries makes this recipe even easier. A special breakfast that can be whipped up in no time!

Chef Inspired
Striped Bass with Sautéed Spinach and Parsnip-Celery Puree

This elegant dish will be sure to impress all of your guests! Striped bass sits atop a bed of barley, sautéed spinach and an unbelievably scrumptious parsnip puree.

Chef Inspired
Grilled Halibut with Wheatberry & Vodka Sauce Ratatouille

This delectable meal takes some time to prepare, but the results are worth every minute! Grilled halibut is paired perfectly with a ratatouille that is bursting with the flavors of fresh vegetables in a creamy vodka sauce.

 

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